Have you ever heard of the saying, “Good things come to those who wait” or “It’s a blessing in disguise”? Well we experienced both of those this past month…twice. Once after making these Brioche Buns and again a couple of days before our family vacation (one that I had been planning for a year now). Right before we left, we found out that our rent was going to be raised an astronomical amount. Considering our place was already too small for our family of five, we decided that we would be moving. We had 60 days to find a place before our rent was increased. Well, the day before we left I found something on Craigslist. I didn’t have time to go and see it, so I sent my husband. He liked it and put in an application (along with 75 other people because rentals are in high demand right now). Well, out of the 75 we were picked!!!
What this meant was that we would have to cut off part of our trip in order to get home and move. With a little help from friends, we were able to pack everything up and complete the move in 3 days…and I was moving into a place that I had never seen! Luckily, after almost 13 years of marriage my husband knows me well and I love the place!
So about the two sayings above, this move was both a blessing in disguise because we know have a much larger home and a huge huge huge yard. Although we are a bit on edge about the impending water bill, we have waited a long time for this and are over the moon!
You kind of have to think this was about this recipe. This may take a bit of time between the rises, but it is soooo worth the wait. Homemade Brioche Buns make one killer burger. If you are hosting or attending a party this weekend, make these the day before. The will for sure be the hit of the party!
I made them with some scrumptious teriyaki burgers that I will be posting on Thursday.