These soft and chewy Lemon Cookie Bars are topped with a light frosting and are perfect for serving a crowd! Spring is officially here, which means it’s time to break out all the fresh springtime flavors — like lemon — and incorporate them into as many recipes as possible. I admit that we’re a little…
Sweets
Rhubarb and Strawberry Turnovers
Craving a sweet treat? Try these Rhubarb and Strawberry Turnovers! They’re stuffed with a sweetened rhubarb-strawberry mixture and baked to golden brown perfection. Isn’t it amazing how the flavors of rhubarb and strawberry complement each other so well? I would have loved to have been the person who first said, “Yes! Let’s combine strawberries and rhubarb!”…
Brown Sugar Shortbread Bars
Brown Sugar Shortbread Bars are sweet, gooey treats with an irresistible brown sugar flavor. By the looks of the photo above, you might think that Brown Sugar Shortbread Bars are triple-layer bars. A shortbread crust, a gooey brown sugar layer, and some sort of deliciously chewy topping. While the end result of these bars may give the…
Chocolate Toffee Bars
These Chocolate Toffee Bars are so rich and full of flavor. The sweetened condensed milk cooks into the toffee and creates an irresistible caramel goodness. Why You’ll Love Chocolate Toffee Bars Chocolate Toffee Bars are the result of a trinity of sweetness — English Toffee bits, chocolate chips, and sweetened condensed milk — resting on top of a…
Gluten Free Strawberry Cake -with Brown Butter Glaze
This Gluten Free Strawberry Cake may be free of gluten, but it is bursting with flavor! It’s a gluten free strawberry bundt cake topped with a brown butter glaze, sliced strawberries, and powdered sugar. Strawberry season is upon us, which can only mean one thing. Lots of strawberry eating and lots of strawberry recipes. I assure you…
Strawberry Mini Bundt Cakes- with White Chocolate Ganache
These Strawberry Mini Bundt Cakes with White Chocolate Ganache are simple but beautiful cakes bursting with strawberry flavor and covered in a creamy white chocolate ganache. I love desserts that are made in the perfect size. No need to slice, divide, or separate… just serve and enjoy! These mini bundt cakes are perfectly portioned and…
Homemade Nutella-with Delicious EverCrisp Apple Slices
Thank you EverCrisp® Apples for sponsoring this post. All opinions are mine alone. You’ll love this Homemade Nutella recipe with no artificial flavorings or additives! Just add the ingredients to a blender or food processor and blend until smooth. It wasn’t until the last few years when I started visiting different farms that I realized…
Donut Shop Apple Fritters- Homemade and Delicious
Now you can make these delicious cinnamon apple Donut Shop Apple Fritters at home! They taste just like the ones you buy but better since they are homemade! On of my families favorite things are Donut Shop Apple Fritters. My son has been requesting that I make them for years, but for some reason I…
No Bake Halloween Treats-4 ways
Four super easy No Bake Halloween Treats- Witch’s Cauldrons, Donut Hole Ghosts, Ding Dong Vampires, and Mummy Ghosts. All fun to make and easy enough for kids to make! Check out the video for these No Bake Halloween Treats above then scroll down for each individual recipe and step-by-step printable instructions! Donut Hole…
Chocolate Pear Tart & New GROHE Faucet
This is a sponsored campaign on behalf of GROHE and Millennial Blogs, however all opinions are 100% my own. This Chocolate Pear Tart has a tender buttery chocolate hazelnut crust that is filled with poached pears and a decadent chocolate ganache. Being a work at home mom, I have many responsibilities. I have to make…
Pumpkin Flan Cake
Two desserts in one, this Pumpkin Flan Cake boasts a moist pumpkin cake and a custardy pumpkin spiced flan topped with caramel cooked sugar. I like to call this a surprise Bundt Cake. I have made this Pumpkin Flan Cake twice. The first time I made it, the flan layer magically rose to the top…
Brown Sugar Walnut Shortbread Bars
These Brown Sugar Walnut Shortbread Bars have a buttery shortbread crust followed with a brown sugar walnut topping. They are the perfect decadent treat! Last month I was invited on a farm tour with the Farm Water Coalition. I have done many of the tours before (see here, here, and here) and am amazed on…
Zucchini Crumb Bundt Cake
This quick and easy Zucchini Crumb Bundt cake is made with Krusteaz Cinnamon Crumb cake. It comes together in just minutes and is delicious! Hey friends, I’m excited to announce my new partnership with Krusteaz. Each month I will be sharing a fun and easy recipe featuring their products. Back to school officially in session…
White Chocolate Cherry Cookie Ice Cream Sandwiches
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #BlueBunny #CollectiveBias Cool off with these delicious white chocolate cherry cookie ice cream sandwiches that are filled with cherry cheesecake ice cream! Have you guys seen the memes be circulating on Facebook of kid’s First Day of…
Peanut Butter Carmel Corn Trail Mix
Combine your two favorite snacks into this fun caramel corn trail mix! Make it your new movie night speciality to share with loved ones while you watch the soon to be released Captain Underpants: The First Epic Movie. Friday Family Movie Nights are something that my kids look forward to every week. It’s the one…
Fig Mascarpone Cream Tart
This Fig Mascarpone Cream Tart is an elegant and delicious way to gradually say goodbye to summer and welcome fall in a stunning way! Watching my figs slowly grow on my tree is excruciating. They seem to take ions to grow, and then overnight they have doubled in size and about ready to pop. Every…
Cheesecake Brownie Muffins
These Cheesecake Brownie Muffins combine 2 favorite desserts. With a rich chocolate base and a creamy cheesecake topping, it is a bite made in heaven! Guys I have ONE MORE DAY until 1/3 of my offspring goes back to school. I know that I should be sad that summer is over and days at the…
Sprinkle Sugar Cookies- The Lemonade Stand Cookbook
These Sprinkle Sugar Cookies from The Lemonade Stand Cookbook by Kathy Strahs are not only easy for kids to make, but fun and delicious! This summer has been a whirlwind of activities. Early on this Spring, my cheap financially responsible Swiss (to put it in perspective) husband made the executive decision that we remain local this…
Bourbon Peach Streusel Cupcakes
Celebrate the last bit of summer with these delicious Bourbon Peach Streusel Cupcakes. Delicate peach slices and rich bourbon are the star of this cupcake! With the last bit of summer dwindling away, I am grasping for all the stone fruit to make just a few more delicious recipes. Although I don’t come from the South,…
Blackberry Lemon Curd Cake
This Blackberry Lemon Curd Cake is studded with blackberries inside and out, layered with sweet lemon curd, and topped with silky cream cheese frosting. I just can’t seem to get enough of these glorious blackberries that I keep finding at the farmer’s market. Like I said in my Blackberry Syrup post, they are huge-two bite…