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    Home » Candy

    Brown Sugar Sea Salt Caramels

    Published on December 8, 2013 by theseasidebaker Last Modified on September 16, 2019 / 37 Comments

    707 shares
    Jump to Recipe

    It's easy to learn how to make caramels, and I have got the perfect recipe! Brown Sugar Sea Salt Caramels are so delectable and sophisticated, yet simple and straightforward to make. Full of amazing flavor, they are a perfect homemade gift that is sure to impress.

    Brown Sugar Sea Salt Caramels

     I love making candy, especially caramel. If you plan on making homemade gifts this year, I highly suggest making these Brown Sugar Seal Salt Caramels.

    Unlike most caramel recipes, where you have to stand over the stove for hours stirring, this recipe does not require constant stirring. You'll only need to stir occasionally until the end, when it needs a bit more attention.

    This recipe makes about 4 pounds of caramel (approximately 150 wrapped caramels), so it is perfect for gift giving. Put together bags for your neighbors, friends, the kids' teachers....and don't forget to save some for yourself!

    Homemade Brown Sugar Sea Salt Caramels

    Why You'll Love Brown Sugar Sea Salt Caramels

     Here's why you will love making these homemade caramels:

    • Using brown sugar instead of white gives these caramels a deep, complex flavor.
    • This recipe requires a handful of ingredients and comes together in just minutes.
    • The sea salt flakes adds a level of sophistication and provides a great contrast to these caramels.

    How Do You Know When Caramel is Ready?

    When making caramel, or any candy for that matter, it is imperative that you monitor the temperature using a candy thermometer. The caramel will be ready to remove from heat when it reaches 250 degrees.

    Important Tip ==> once the temperature reaches 235 degrees, the caramel enters 'soft ball' stage. From here it will only take a few minutes to get to 250 degrees (hard ball stage), so you need to stir the caramel constantly.

    You can also use the cold water test to check the consistency of the caramel. Just fill a cup with cold water, and then drizzle a small portion of the caramel mixture into the water. The caramel is ready if you can form it into a stable ball while remaining soft and pliable.

    Bite Sized Brown Sugar Sea Salt Caramels

    How To Make Caramels – Tips and Tricks

    • Using non-stick candy wrappers is a must! I always use these caramel wrappers, as they are non-stick and and biodegradable.
    • Make sure that you add the sea salt flakes just before wrapping your caramels. 
    • Use good quality ingredients, especially the vanilla! I always make these with this vanilla bean paste. No only does it add so much amazing flavor, but I love that there are visible vanilla bean specks throughout.
    • You will want to remove your mixture from the heat before adding in the vanilla, as it spits and can burn you.

    More Recipes Like Brown Sugar Sea Salt Caramels

    Did you love learning how to make caramels? Then you'll want to check out my post on How To Make Ladyfingers.

    And if you're in the mood for even more caramel goodness, try this recipe for Caramel Apple Pie Cake, or whip up a batch of these amazing Caramel Apple Cinnamon Rolls.

    Print
    Brown Sugar Sea Salt Caramels

    Delicious and sophisticated, these Brown Sugar Sea Salt Caramels are the perfect homemade gift.

    Author: Jackie
    Ingredients
    • 4 cups brown sugar
    • 4 cups heavy cream
    • 2 cups light corn syrup
    • 2 sticks Plugrá Butter (16 tbsp)
    • 2 teaspoon salt
    • 4 teaspoon vanilla
    • Sea Salt Flakes
    Instructions
    1. Generously grease a large 9x13 inch glass dish or jelly roll pan with non-stick cooking spray.
    2. In a large heavy bottomed TALL pot, combine brown sugar, cream, corn syrup and butter.
    3. Cook at medium heat until you candy thermometer reaches 250 (hard ball stage) degrees, stirring frequently.
    4. When caramel gets to about 240 degrees you are going to need to stir constantly, but it will only be for about 5 minutes until it reaches 250 degrees.
    5. Once caramel has reached hard ball stage, remove from heat and add vanilla, and salt, stir a few more times to combine.
    6. CAREFULLY pour caramel into greased pan.
    7. Let sit and cool for 3 hours.
    8. Cut into small squares and sprinkle with sea salt flakes.
    9. Wrap in wax paper or clear caramel wrappers.

    This post does contain Amazon affiliate links. 

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    707 shares

    Reader Interactions

    Comments

    1. Gina Guthrie

      December 08, 2013 at 12:03 pm

      my mouth waters at this delicious recipe. Cant wait to try it! Thanks!

      Reply
    2. Debbie D

      December 08, 2013 at 12:05 pm

      Those look delicious!

      Reply
    3. Margot C

      December 08, 2013 at 2:36 pm

      My favorite type of candy is hard candy in fruit flavors.

      Reply
    4. Megan

      December 08, 2013 at 3:55 pm

      Another great contest. Thanks!! And the pics of the caramels look awesome!!

      Reply
    5. Megan

      December 08, 2013 at 3:56 pm

      And my fav candy? Anything with chocolate. I have a weakness for Mallow Cups!

      Reply
    6. Mary Lou D

      December 08, 2013 at 4:07 pm

      I can hardly wait to make these caramels!!!

      Reply
    7. Debra Lee

      December 08, 2013 at 4:13 pm

      Sea Salted dark chocolate bar!

      Reply
    8. Kim C

      December 08, 2013 at 5:58 pm

      Gray Sea Salt Dark Caramels made with agave.

      Reply
    9. Jan

      December 08, 2013 at 7:38 pm

      Divinity

      Reply
    10. Mary

      December 08, 2013 at 7:40 pm

      My favorite kind of candy is peanut butter cups. But I also love anything with nuts or sea salt.

      Reply
    11. karen

      December 08, 2013 at 8:58 pm

      I love dark chocolate covered almonds

      Reply
    12. mysweetiepiepie

      December 08, 2013 at 11:11 pm

      Favorite type of candy?? That's like asking which is my favorite child :+)

      I love all of them equally, of course... (not wanting any of them to feel left out) :+)

      Reply
    13. eddie ash

      December 09, 2013 at 1:13 am

      I love potato candy

      Reply
    14. Maria in NJ

      December 09, 2013 at 3:56 am

      I would have to say chocolate is my favorite candy...

      Reply
    15. Beverly

      December 09, 2013 at 7:07 am

      I love caramels. And truffles. And peppermints..... I may have a small problem (1) with sugar and (2) with making decisions:-) These look gorgeous and are definitely going onto my candy list for this year!

      Reply
    16. Susan

      December 09, 2013 at 7:46 am

      Never tried making caramels before but I think I will try it this holiday! thanks for the recipe 🙂

      Reply
    17. marcella

      December 09, 2013 at 7:48 am

      Every day I have a different favorite. Today I'll say salt water taffy. But that will change, and probably will before the day is over 🙂

      Reply
    18. Sarah

      December 09, 2013 at 2:40 pm

      Salted caramels are definitely my favorite! And I'm not just saying that because you made ones that are making my mouth water - they're my weakness!

      Reply
    19. Jenny

      December 09, 2013 at 4:42 pm

      snickers!

      Reply
    20. meredith

      December 09, 2013 at 6:42 pm

      I like jellybeans!

      Reply
    21. Elizabeth @ SugarHero.com

      December 09, 2013 at 10:38 pm

      It's so awesome of you to give away a copy of my book--thank you! The rest of the stuff looks lovely as well--I'll definitely be sharing this on my social pages. Thanks!

      Reply
      • theseasidebaker

        December 10, 2013 at 5:36 am

        Awesome thank you!

        Reply
    22. Clare F.

      December 10, 2013 at 10:05 am

      I used to love anything fruity and chewy but lately it seems I've been craving more and more chocolate.

      Reply
    23. Brittany

      December 10, 2013 at 12:50 pm

      I LOVE ALL CANDY! 🙂

      Reply
    24. Sindy

      December 10, 2013 at 5:34 pm

      I want to win. I make candy to give for Christmas every year.

      Reply
    25. Rust

      December 10, 2013 at 6:35 pm

      I like peppermint hard candies.

      Reply
    26. Deb

      December 10, 2013 at 9:54 pm

      Fav candy? Caramels!

      Reply
    27. Yvette N.

      December 11, 2013 at 5:24 pm

      My favorite candy is anything caramel:)

      Reply
    28. Barb Langlois

      December 12, 2013 at 7:01 am

      My favorite candy is Seas English Toffee Nuggets!

      Reply
    29. Meredith

      December 12, 2013 at 1:56 pm

      My favorite type of candy is milk chocolate with caramel.

      Reply
    30. Emily Donaldson

      December 13, 2013 at 8:18 am

      Picking one favorite is hard! I love most anything that contains chocolate!

      Reply
    31. Emily Donaldson

      December 13, 2013 at 8:22 am

      Rocky Road ice cream is my all time favorite!!

      Reply
    32. Annette

      December 14, 2013 at 12:37 pm

      Pralines are my favorite type of candy.

      Reply
    33. janene

      January 19, 2014 at 7:35 am

      looks yummy and easy and love your holiday spirit but the remake was AWEFUL,never mess with a good thing!

      Reply
    34. Lisa Hutchinson

      January 20, 2015 at 2:38 am

      Question -- the recipe calls for the European butter and shows a picture of unsalted butter. The recipe didn't specify whether to use salted or unsalted. My understanding when cooking is to use salted unless a recipe specifically states unsalted. So my question of course is -- does the recipe use salted or unsalted butter?

      Reply
    35. Neil

      September 14, 2021 at 8:12 pm

      Are the temperatures in the recipe(s) Fahrenheit or Celsius?

      Reply

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