I have recently discovered a new ingredient that I love. Plugrá European Style butter contains less water than regular butter which results in crispier, chewier cookies, flakier crusts, and beautiful cakes. I have already used it in so many recipes, and I am truly impressed with the results. It also is great for cooking, and made a ridiculously smooth risotto.
I decided to use my new favorite Plugrá Butter in my aunt’s famous English Toffee recipe. This recipe has so few ingredients, that I always do my best to buy top of the line ingredients, which really make a difference in the final product.
If you are looking for something to give that person who has everything, this is the recipe for you. It is easy, but turns out sublime. It can be beautifully package in a box, or snuggled into a jar. Personally, I prefer the jar, and if you read this blog regularly, you will know why.
I am curious, what will you be putting in your Holiday goody basket this year?
Plugrá did send me some of their incredible butter but my opinions are 100% my own.