Indulge in the ultimate summer dessert with this Caramel Peach Pie recipe. Bursting with juicy peaches, cinnamon, and a delectable caramel sauce, this double-crust peach pie is a true crowd-pleaser. Learn how to make this old-fashioned classic that will have you savoring the flavors of summer. Perfect for potlucks, picnics, or any gathering, this pie is best enjoyed with a scoop of ice cream.
This simple, old fashioned, two crust peach pie has a touch of caramel flavor that pairs perfectly with a scoop of ice-cream!
Peaches are the sweet gems of summer, and there's no better way to savor their flavor than with a delicious homemade pie. This Caramel Peach Pie recipe celebrates the juiciness and natural sweetness of fresh peaches, enhanced by a delightful caramel sauce and a touch of cinnamon. As you take a bite of this double-crust pie, the combination of flaky pastry, tender peaches, and caramel will transport you to dessert heaven. Whether served warm or cold, this pie is a true summer delight that will leave your taste buds longing for more.
Peaches are undeniably the star of this recipe, and when they're at their peak during the summer season, it's the perfect time to indulge in their deliciousness. From peach cobbler to crisps and galettes, there are countless ways to enjoy peaches, but this classic caramel peach pie holds a special place in our hearts. With its simple, old-fashioned charm, this pie captures the essence of summer and showcases the natural beauty and flavor of ripe peaches. The addition of caramel combined with the slightly salty flaky crust, elevates the pie to a whole new level, creating a mouthwatering combination that will leave you craving another slice.
While I love to cook and bake with this delectable stone fruit all year long, summer is the time of year when they really shine. Freshly picked, incredibly ripe and juicy peaches are my absolute favorite. When we finally get to peak peach season, I make sure to indulge in them whenever and however I can. As a snack all on their own, or made into a decadent baked good. And of course, I always make sure to whip up this all-time classic: this caramel peach pie recipe. After you've mastered this delicious recipe, make sure to try our equally delicious Fresh Peach Pie!
Here are some other recipes we think you’ll love- Peach Layer Cake, Fresh Cherry Slab Pie with Lattice Crust and Peach Pie Crumble Pie with Whiskey Caramel
WHY YOU'LL LOVE THIS SALTED CARAMEL PEACH PIE RECIPE
- Most people probably think that caramel only goes with apple pie, but they are seriously missing out! Peach and caramel is an amazing flavor combination that you will absolutely love.
- And since this Caramel Peach Pie recipe is a double crust pie, it gives you what I think is the perfect ratio of crust to filling in every bite. Yum!
- Plus, its show-stopping appearance makes this the ideal summertime dessert and a true crowd pleaser. You can even assemble and freeze before baking and enjoy a taste of summer in the winter! More thorough instructions on that coming soon! Perfect for the year long peach lover.
- Caramel Peach Pie is delicious served hot or cold. So you can take it to potlucks, serve it at your next backyard barbecue, or even pack it on a picnic.
INGREDIENTS
- 1 package pastry for a 9 inch double crust pie or homemade pie crust. If you have the time, we always recommend a homemade crust!
- Sliced and peeled fresh peaches- cut into 1-inch-thick wedges. Unsweetened frozen peaches will work too
- Corn starch- This helps reduce the excess water that the peaches extract while baking
- Granulated white sugar
- Ground cinnamon
- Rich caramel sauce homemade or store-bought- again homemade is soooo good and easy!
- Large egg
TOOLS YOU'LL NEED TO MAKE THIS SUMMER PIE
- Pie Pan
- Large Mixing Bowl
- Pastry cutter or small paring knife
- Lightly floured work surface
- Pastry brush
HOW TO MAKE THIS EASY PEACH PIE RECIPE
Preheat oven to 350 degrees.
Line a 9-inch pie plate with bottom crust pie dough and trim the excess dough around the edges. You can also use a store bought deep dish pie shell.
For the Peach filling-
In a large bowl, toss together the peaches, corn starch, sugar, and cinnamon.
Pour peach mixture into the bottom crust.
Drizzle cooled caramel sauce over peach filling.
Using a lightly floured rolling pin, roll out remaining pie crust disc and cover the top of the pie. Trim excess dough and pinching the top and bottom crusts together to seal.
Lightly brush crust with beaten egg wash and sprinkle with cinnamon and sugar.
Cover pie with loosely fitted foil.
Bake pie for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown.
Cool on wire rack for at least 15 minutes before serving.
Serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of caramel sauce.
CARAMEL PEACH PIE TIPS
- Make sure you cut vents into the top pie crust before baking. This will allow steam to escape and give you a nice crispy (not soggy) pie crust.
- Use a pair of scissors or kitchen shears to trim the excess dough before pinching and sealing.
- Combine the peach slices with the cinnamon, sugar and cornstarch at least 15 minutes before adding to the pie crust. This will allow the flavors to develop and meld.
HOW TO MAKE A SALTED CARAMEL SAUCE
Making your own caramel sauce from scratch is actually quite easy. This homemade caramel sauce will add a rich and luscious flavor that accentuates the sweet pie's peach flavor and buttery pie crust. Here's how to do it:
- In a saucepan, combine 1 cup of brown sugar with a ½ cup butter and ¼ cup of cream.
- Bring it to a gentle boil and then cook for 1-2 minutes until thickened.
- Remove from heat and stir in ½ teaspoon of vanilla extract and a pinch of sea salt. Carefully transfer to a bowl or jar and allow to cool before using.
FAQS
Can I use frozen peaches instead of fresh ones?
Absolutely! If fresh peaches are not available or not in season, you can use unsweetened frozen peaches as a substitute in this Caramel Peach Pie recipe. Just make sure to thaw the frozen peaches before using them in the pie filling.
Can I serve this pie with anything else besides ice cream?
Absolutely! While serving this Caramel Peach Pie with a scoop of ice cream is a classic choice, you can also accompany it with whipped cream or a drizzle of additional caramel sauce. The pie is delicious on its own, but adding a creamy element enhances the flavors and takes it to the next level of indulgence.
Remember to bake your Caramel Peach Pie with love and enjoy the sweet taste of summer in every bite.
MORE DELICIOUS PIE RECIPES
Hungry for even more perfect-for-summer pies? Then you'll want to check out my recipes for Boysenberry Pie, refreshing No-Bake Key Lime Pie, and these super cute Strawberry Hand Pies.
- 1 (15 ounce) package pastry for a 9 inch double crust pie or homemade pie crust
- 5 cups sliced peeled peaches fresh or frozen
- 2 tablespoons corn starch
- ½ cup white sugar plus ½ tablespoon for crust
- ½ teaspoon ground cinnamon plus ¼ teaspoon for crust
- ⅓ cup caramel sauce homemade or store-bought
- 1 egg beaten
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Preheat oven to 350 degrees.
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Line a 9-inch pie dish with bottom crust and trim the edges.
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For the filling-
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In a large bowl, toss together the peaches, corn starch, sugar, and cinnamon.
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Pour peach mixture into crust.
-
Drizzle caramel sauce over peach filling.
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Roll out remaining pie crust disc and cover pie, trimming off excess dough and pinching the top and bottom crusts together to seal.
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Lightly brush crust with beaten egg and sprinkle with cinnamon and sugar.
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Cover with lightly fitted foil.
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Bake for 30 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown.
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Cool on wire rack before serving.
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Serve warm or at room temperature with ice cream and a drizzle of caramel sauce.
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