This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias September is National Cholesterol Awareness Month. And for a baker like me, I can’t think of a better way to help raise awareness than whipping up a recipe for delicious Low Fat Blueberry Muffins. I’ve loaded…
Healthy
Asparagus Risotto + Video
This post has been sponsored by RiceSelect, however all opinions are 100% my own. This Asparagus Risotto is made with the finest ingredients that results in a creamy, hearty deliciousness. It is perfect for a simple yet elegant dinner party or a weeknight meal! Risotto always seemed to be one of those meals that you…
Cilantro Lime Baked Fish
This recipe for Cilantro Lime Baked Fish is healthy, delicious and so easy to make. Just the thing for busy weeknights when you need to get dinner on the table fast. This is a no-fuss, super tasty meal that is easily customizable. I happen to absolutely love the flavor combination of cilantro and lime, and…
Chocolate Chip Zucchini Muffins + Video
These moist Chocolate Chip Zucchini Muffins are made from a simple recipe that sneaks in some veggies without sacrificing flavor! Spring is almost here (in California at least) and I am pretty much ready for it! Bring on the warmer weather, fresh garden, and beach days! Until then, I’m baking up a few healthy treats…
Instant Pot Spanish Rice
This recipe for Instant Pot Spanish Rice is just the thing to spice up your Taco Tuesdays or any easy meal! The Instant Pot is my latest kitchen crush. It gives me all the “set it and forget it” convenience that I get from the slow cooker, without having to prep 4-6 hours in advance….
Mexican Shrimp Ceviche Recipe- Aguachiles de Camarón
Celebrate the warm weather with this deliciously fresh appetizer! This Mexican Shrimp Ceviche recipe has all the wonderful flavors of spring and summer. The warm weather has arrived! You know what that means — time to make all the light, refreshing dishes and then head outside to enjoy them under the beautiful sunny skies and…
Antipasto Skewers with Pesto
These Antipasto Skewers with Pesto are delicious skewers of fresh mozzarella balls, olives, salami, prosciutto, basil, and cherry tomatoes, all brushed with flavorful pesto immediately before serving. Pesto is hands down one of my favorite ingredients in the fridge. I’d go so far as to say that a fridge without pesto feels a little empty. Pesto is…
Thai Chicken Noodle Soup- Crock Pot
This post is a sponsored collaboration with Progresso and Acorn. All opinions are 100% my own. There’s nothing quite better than a pipping hot bowl of Thai Chicken Noodle Soup. It has all of the spicy, sweet flavors that meld together seamlessly in the Crock Pot! After returning home from an extended European vacation, my family…
Easy Chicken Pot Pie
This post is sponsored by Progresso Soup however all opinions are my own. After a long day of working, nothing sounds better than a homemade dinner. With our secret ingredient, this Easy Chicken Pot Pie will be made in no time! Being a mom of three, there are a few things that I always stock up…
Carrot Zucchini Chocolate Muffins
This post has been sponsored by Hamilton Beach, however all opinions are 100% my own. You can feel a lot less guilty about eating one of these decadent chocolate muffins knowing that they are chock full of carrots and zucchini! Not only that, they are made with whole wheat flour and flax seed meal making…
Whole Wheat Pancakes with Strawberry Syrup
When January rolls around, I am like every other human on this planet. I crave healthy food, have a few pounds to lose, and am over the cold. I begin to crave the sunshine and fresh berries more than anything else. Thankfully, living in Southern California, the sunshine and strawberry season are right around the…
Spiralized Zucchini Breakfast Bake
Christmas morning is always a bit chaotic in my home. Between excited/amped kids ready to tear apart every gift, cleaning after the Tasmanian devils, prepping for church, then making the meal for the crowd, there is not a lot of time to spend making breakfast. One of the things I insist upon is that…