Can you believe that we are already 12 days into October and this is the first pumpkin recipe that I am sharing?!? This is like 3 months late in the blogging world! At least my first recipe is to die for.
I have been really into making cakes lately. I am pretty sure I have a cake recipe scheduled weekly from now until Christmas. I tend to go into waves with things I like to cook, and this cake wave has made everyone around me very happy.
I did not take the normal amount of time I usually take in decoration, but I did on flavor. To start, I made a few cans of homemade dulce de leche. I use the crockpot method which is so easy and results in the most decadent dulce de leche ever. For the cake, I made a simple pumpkin spice cake. Pumpkin adds such wonderful moisture to cakes and breads, that it has become one of my favorite ingredients. For the frosting, I made a light and airy cream cheese buttercream. I used it in the layers and piped it on the final layer, then sprinkled it with a bit more pumpkin spice. The combination was like fall exploded in your mouth!