Stun your guests this season with a stunning, delicious Holiday Charcuterie Board complete with Foie Gras, artisanal pâtés, and so much more! Check out our video below with how we put together our delicious Holiday Charcuterie Board! It wasn’t until I moved to Switzerland that I had my first taste of Foie Gras. In Europe, especially…
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Lemon Lime Madeleines
I have so many lemons and limes on my fruit trees that literally everything that we have been consuming includes citrus. Not that it bothers me though, as lemon/lime is one of my favorite ingredients! Madeleines are a delicious “cookie” that are super simple to make and they store beautifully. They have quickly become one…
Maple Chocolate Pear Frangipane Tart
Valentine’s Day is just around the corner. Celebrate your love for someone special with this Maple Chocolate Frangipane Tart! This tart has been taken to a whole new level using SEVA Maple Water. Fresh pears are delicately poached in nourishing pure maple water that has been extracted from Quebec’s Laurenation Forest. The water has no…
Orange Spiced Madeleines
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MeAndMyTea #CollectiveBias Since school has started, life has been hectic. I knew that this was going to happen, I just haven’t fallen into the right groove yet. School, extracurricular activities for all three kids, and a family wide…
Gourmet French Burgers and Homemade Aioli
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpringIntoFlavor #CollectiveBias Sometimes I find myself baking and cooking all day for the blog, yet when dinner time rolls around, I am clueless as what to make. I attribute most of that to fatigue and laziness at the…
Cafe de Paris Butter
It has been 8 years since we moved back from Switzerland. My husband rarely asks for “Swiss Style” meals, but when he does, I am happy to oblige. When trying to come up with a Plugrá Butter themed dinner party my husband suggested Cafe de Paris. It was the perfect topping for the steaks we…
Swirled Cinnamon Challah or Tresse
I thought the would be a fitting time to share this recipe seeing as how Hanukkah is coming up. Although I am not Jewish (even though it does run through my blood) I have had the opportunity to try some of the traditional Hanukkah dishes, and boy are they good! I have been making Challah,…
Beer Crêpes with Mascarpone and Cherry Compote
These delicious Beer Crepes are thin, light, and absolutely perfect. Combined with mascarpone and cherry compote, you’ll be dreaming of France! The other day, I had an impromptu visit from my friend. It is always these visits that turn out to be the most fun. On this particular day, it resulted in Beer Crepes! She…
