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    Home » Cocktails

    Spicy Mango Margarita with Tajin

    Published on August 28, 2022 by theseasidebaker Last Modified on August 28, 2022 / Leave a Comment

    182 shares
    Jump to Recipe

    It's officially Margarita Month, so that means it's time to break out the tequila and celebrate! This Spicy Mango Margarita with Tajin is a spicy, fruity twist on the classic Mexican Margarita Cocktail! Bursting with tropical flavors and spicy and pizazz, it's perfect for sipping on a hot summer day.

    Two glasses of mango margaritas with a vase of flowers in the background and jalapeño slices in the foreground.

    Looking for more delicious drinks? Try our Strawberry Basil Vodka Cocktail, Watermelon Margarita, or our gorgeous purple Empress Gin Cocktail!

    I don't know about you, but when the weather starts to warm up I start to crave a good margarita. I love how versatile they are - you can make them sweet or spicy depending on your mood. This delicious margarita is the perfect combination of sweet with a hint of spicy. Now you don't have to wait for the next time you visit a Mexican restaurant- you can easily make it at home!

    This easy recipe is perfect for spring and summertime because it features mango, which is in season right now. Plus, the addition of Tajin gives it a nice zing and added spiciness from the chili powder. So if you're looking for a new twist on the classic margarita, this Spicy Mango Jalapeño Margarita is sure to knock your socks off!

    Up close shot of mango margarita with tajin rim and a slice of lime surrounded by ice cubes.

    WHY WE LOVE THIS SPICY MANGO MARGARITA

    • Perfect summer cocktail-This margarita is spicy, sweet, and tart, this Spicy Mango Margarita is the perfect summer cocktail! The mango and jalapeno give it a delicious spicy sweetness, while the lime juice and tequila give it a classic margarita flavor and the perfect balance.
    • Always a hit with friends-These margaritas are always a hit with our friends. Plus, they're perfect for sipping by the pool or enjoying at a backyard cookout.
    • Easy to make-You can whip these margaritas up in no time at all. All you need is a blender. 
    • Customizable- Want to swap out the mango for another fruit? No problem! I've made this with passion fruit puree, strawberries, and even pineapple. Depending on the sweetness of the fruit, you may need to add a bit more honey or a dash of regular simple syrup to the mix.
    Ingredients to make mango margaritas in small bowls on metal background.

    INGREDIENTS/SHOPPING LIST 

    • Ripe Mangos- or mango juice
    • Fresh Lime juice
    • Jalapeno
    • Silver tequila
    • Cointreau or any orange liquor
    • Ice cubes
    • Tajín seasoning
    Putting lime juice on the rim of the margarita glass.

    SUBSTITUTIONS AND ADDITIONS

    • Tajin is optional: You can rim your glass with Tajin, kosher salt, sugar, or nothing at all. It’s all totally up to your preference and how much of a spicy twist you are looking for. 
    • Mango: You can use frozen mango chunks or 4 small mangos cut into cubes. I think fresh mangoes are best, but you can use whichever you prefer. 
    • Choose your tequila: I prefer using 100% agave Tequila Blanco or silver tequila. Although expensive, Reposado tequila is a delicious addition. Gold tequila can be used too, however it is known for giving hangovers because it blend tequilas and used additives.
    • Jalapenos are optional: If you prefer a sweeter cocktail over spicy drinks, leave the jalapeno out. For a higher spice level, keep the seeds in!
    • On the Rocks: if you prefer your spicy margarita on the rocks, blend the mango until smooth, them mix all of the drink ingredients in a cocktail shaker and pour over ice.
    Putting the glass in a small plate with Tajin Seasoning.

    RECOMMENDED TOOLS TO MAKE THIS MANGO MARGARITA RECIPE 

    • Blender
    • Plate
    • Glasses or margarita glasses
    Blender with a smooth mango margarita inside.

    HOW TO MAKE THIS SPICY MARGARITA

    This spicy jalapeño mango margarita is super easy to make. Whip up just a glass or make it for a crowd. Follow the steps below for homemade spicy mango margaritas in just under 5 minutes!

    1. First, place the mango, lime juice, tequila, and cointreau in a blender. 
    2. Then, blend everything until smooth. 
    3. Add your ice and blend to desired consistency. 
    4. If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt or Tajin.
    5. Finally, pour the mango mixture into the glasses. Garnish with a lime.

    Serve and Enjoy!

    Mango margarita with ice cubes and jalapeño slices.

    TIPS AND STORAGE

    • If the mixture is too thick to blend, let it sit and melt for a few minutes.
    • Use fresh mangos. For a sweeter, bolder taste, use fresh yellow sweet mangos. 
    • Pour leftover margaritas into an airtight container. 
    • Place it in the refrigerator.  
    • Leftover margaritas will last in the fridge for up to four days.
    • Mason jars work well. 
    Pouring the mango margarita into the tajin rimmed glass.

    WHAT FOOD TO SERVE WITH MARGARITAS

    Here in Southern California, you can never have a margarita without chips and salsa, it's basically a moral imperative. If you want to get fancy, you can serve it with a side of guacamole or any type of Mexican food. These margaritas also go great with a sweet and salty BBQ sauce and taste even better while you're grilling up some hamburgers and hot dogs!

    Some other ideas include-

    • Mexican Shrimp Cocktail (Augachile)
    • Carne Asada Tacos
    • Beef Enchilada Taco Boats
    Carne asada tacos on plate with mango margaritas in the background.

    FREQUENTLY ASKED QUESTIONS

    How much tequila should I use?

    We recommend using 1 ounce of tequila per person. You can use more or less depending on your preference.

    What if I don't have Cointreau?

    Cointreau is an orange liqueur that gives a well balanced, smooth taste to the margarita. If you don't have any on hand, you can substitute it with any triple sec, Grand Marnier or simply fresh orange juice would be a good option.

    two glasses filled with mango margaritas surrounded by ice cubes and yellow mango.

    What kind of mango puree should I use?

    We recommend using fresh or frozen mango puree for the best flavor. However, you can also use canned mango puree or mango nectar if that's what you have on hand. Another option would be to use mango sorbet for a frozen margarita blend!

    Can I make this margarita without the jalapeño?

    Yes, you can! If you don't like things too spicy, you can leave out the slices of jalapeño or just add a little bit. You can also add more jalapenos if you like things extra spicy.

    What is Tajin?

    Tajin is a spicy blend of chili peppers, dehydrated lime juice, and salt. It can be used in many different ways from sprinkling on fresh fruit to using on the rim of your glass for a little kick!

    Two glasses filled with mango margaritas and bright flowers in the background.

    OTHER RECIPES YOU MAY ENJOY

    • Corona Sunrise
    • Tomatillo Bloody Marys
    • Mint Grapefruit Vodka

    spicy mango margaritas with tajin square feature image.
    Print
    Spicy Mango Margarita with Tajin
    Prep Time
    5 mins
     
    Looking for a new twist on your classic margarita? This Spicy Mango Margarita with Tajin is sure to spice things up a bit.
    Course: Drinks
    Cuisine: Mexican
    Keyword: mango drinks, mango margarita recipe
    Servings: 2 margaritas
    Author: Jackie
    Ingredients
    • 3 cups mango chunks fresh or frozen
    • ¼ cup lime juice
    • 1 teaspoon diced jalapeno optional
    • 3 ounces tequila
    • 2 ounces Cointreau
    • Ice Cubes
    • Lime wedges
    • Tajin or Sea salt for the glass rims optional
    Instructions
    1. Place the mango, lime juice, jalapeño slices, tequila, and Cointreau in a blender and blend until smooth.
    2. Add about ½ cup of ice and blend until smooth. Add more ice if you would like it a thicker consistency.
    3. If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt.
    4. Pour the mango mixture into the glasses and garnish with a lime slice.
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