• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact

The Seaside Baker

Delicious Recipes!

January 4, 2021

SNICKERS® Stuffed Peanut Butter Cookies

352shares

This shop has been compensated by Inmar Intelligence and its advertiser, Mars Wrigley Confectionery, US LLC. All opinions are mine alone. #CandyCallIt​

A plate of these delicious SNICKERS® Stuffed Peanut Butter Cookies will sure be a win at your next Big Game Party!

stacked cookies and bag of snickers minis

With the Big Game right around the corner, we are all looking for the perfect treat. So many people focus on the appetizers, but what about the sweets?! Grab a bag of SNICKERS® Minis candies and make a batch of these delicious SNICKERS® Stuffed Peanut Butter Cookies for the perfect salty sweet dessert!

cookies layer out on blue background with 1 cut in half

SNICKERS®, M&M’S® and SKITTLES® candies, Official Candy Sponsors of Super Bowl LV, bring more fun to your Super Bowl party. That’s a fact! Whether you’re a kid or an adult, these candies bring the win.

To Make SNICKERS® Minis Stuffed Peanut Butter Cookies-

  • Whisk together the flour, baking soda, baking powder, and salt; set aside.
  • In the bowl of your mixer, cream butter and sugars.
  • Beat in the peanut butter then the egg and vanilla.
  • Gradually stir in the flour mixture.bowl of peanut butter cookie dough on blue background
  • Cut SNICKERS® Minis in half.cutting board with snickers minis cut in half
  • Roll out 24 peanut butter dough balls and cut in half.cutting board with snickers minis and cookie dough balls showing the stuffing process
  • Flatten out the halves and place one SNICKERS® Minis half in the center of the bottom cookie dough.up close of a cookie dough ball
  • Top with remaining half cookie, pressing down the sides lightly to secure.
  • Press top of cookie dough with a fork to flatten slightly.smashing the cookie dough ball with a fork
  • Bake and enjoy!

Can I make Peanut Butter Cookies Ahead of Time?

Yes, peanut butter cookie dough can be made and frozen up to 2 weeks before baking. Simply roll out the balls and freeze on a single large cookie sheet. Once frozen, transfer to a freezer bag. When ready to bake, remove from freezer and defrost in a single layer. Stuff with candy right before you are ready to bake.

stacked snickers stuffed peanut butter cookies with top cookie cut in half

You can also make these cookies up to 2 days ahead of time. Simply store in an airtight container at room temperature until ready to serve.

Make sure to get in on the Candy Call It™ promotion. Every bar or pack lets you play Candy Call It™, a fun twist on game picks. Players have a chance to win $100K or tons of other sweet prizes thanks to everyone’s favorite Big Game sweets. To get in on the action and learn how to play, visit www.candycallit.com. No purchase necessary. Must be 16+.

stacked cookies with bag of snickers in background

So whether you’re making these SNICKERS® Minis Stuffed Peanut Butter Cookies to sweeten your Big Game party spread or just to enjoy with your family, either way they will be a winner!

stacked snickers stuffed peanut butter cookies with candy bags in background

Print
SNICKERS® Stuffed Peanut Butter Cookies
Prep Time
10 mins
Cook Time
20 mins
 
Course: Dessert
Cuisine: American
Keyword: peanut butter cookie recipe, snickers
Servings: 2 dozen
Author: Jackie
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter at room temperature
  • 1/3 cup packed brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup smooth peanut butter
  • 1 egg
  • 1/2 tsp vanilla extract
  • 12 SNICKERS® Minis halved
Instructions
  1. Preheat oven to 350˚F. Whisk together flour, baking soda, baking powder and salt; set aside.
  2. Using electric mixer, beat butter, brown sugar and granulated sugar until light and fluffy; beat in peanut butter. Beat in egg, then beat in vanilla. Stir in flour mixture just until blended. Cover and refrigerate for at least 1 hour (to make cookies easier to roll and shape.)
  3. Divide dough into 24 portions. On lightly floured work surface, working with one portion at a time, divide each portion in half, pressing to flatten. Place 1 SNICKERS® Mini half in center of one half of cookie; top with remaining half of cookie, pressing down lightly.

  4. Transfer cookies to parchment paper–lined baking sheet, about 2 inches apart. Press to flatten slightly with tines of fork.
  5. Bake for 8 to 10 minutes or until cookies are set around edge and bottoms are golden brown. Transfer to rack; let cool completely.
352shares

Filed Under: Cookies Tagged With: candy, chocolate, peanut butter, Super Bowl

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

My new cookbook, Decadent Fruit Desserts, is available now!!!

Follow Me

Pinterest Facebook Twitter Instagram

Popular Posts

Frozen Key Lime Pie
Gruyere Scalloped Potatoes
closeup of croissant breakfast sandwiches on a white napkin
a quick and easy meal perfect for back to school nights. This 30 minute meatball stroganoff is deliciously creamy and rich just like what your mom used to make growing up!
strawberry rhubarb sugar cookie bars cut into six pieces next to a glass of milk
Firecracker Chili
Meyer Lemon Cream Cheese Bundt Cake
Fresh Peach Pie
Perfectly smoked ribs with a spicy sweet pineapple Hawaiian BBQ with a slight kick. Perfect for summer!
Copyright© 2019 · The Seaside Baker · Privacy Policy