This shop has been compensated by Inmar Intelligence and its advertiser, Mars Wrigley Confectionery, US LLC. All opinions are mine alone. #CandyCallIt
A plate of these delicious SNICKERS® Stuffed Peanut Butter Cookies will sure be a win at your next Big Game Party!
With the Big Game right around the corner, we are all looking for the perfect treat. So many people focus on the appetizers, but what about the sweets?! Grab a bag of SNICKERS® Minis candies and make a batch of these delicious SNICKERS® Stuffed Peanut Butter Cookies for the perfect salty sweet dessert!
SNICKERS®, M&M’S® and SKITTLES® candies, Official Candy Sponsors of Super Bowl LV, bring more fun to your Super Bowl party. That's a fact! Whether you’re a kid or an adult, these candies bring the win.
To Make SNICKERS® Minis Stuffed Peanut Butter Cookies-
- Whisk together the flour, baking soda, baking powder, and salt; set aside.
- In the bowl of your mixer, cream butter and sugars.
- Beat in the peanut butter then the egg and vanilla.
- Gradually stir in the flour mixture.
- Cut SNICKERS® Minis in half.
- Roll out 24 peanut butter dough balls and cut in half.
- Flatten out the halves and place one SNICKERS® Minis half in the center of the bottom cookie dough.
- Top with remaining half cookie, pressing down the sides lightly to secure.
- Press top of cookie dough with a fork to flatten slightly.
- Bake and enjoy!
Can I make Peanut Butter Cookies Ahead of Time?
Yes, peanut butter cookie dough can be made and frozen up to 2 weeks before baking. Simply roll out the balls and freeze on a single large cookie sheet. Once frozen, transfer to a freezer bag. When ready to bake, remove from freezer and defrost in a single layer. Stuff with candy right before you are ready to bake.
You can also make these cookies up to 2 days ahead of time. Simply store in an airtight container at room temperature until ready to serve.
Make sure to get in on the Candy Call It™ promotion. Every bar or pack lets you play Candy Call It™, a fun twist on game picks. Players have a chance to win $100K or tons of other sweet prizes thanks to everyone’s favorite Big Game sweets. To get in on the action and learn how to play, visit www.candycallit.com. No purchase necessary. Must be 16+.
So whether you're making these SNICKERS® Minis Stuffed Peanut Butter Cookies to sweeten your Big Game party spread or just to enjoy with your family, either way they will be a winner!
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter at room temperature
- ⅓ cup packed brown sugar
- ⅓ cup granulated sugar
- ⅓ cup smooth peanut butter
- 1 egg
- ½ teaspoon vanilla extract
- 12 SNICKERS® Minis halved
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Preheat oven to 350˚F. Whisk together flour, baking soda, baking powder and salt; set aside.
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Using electric mixer, beat butter, brown sugar and granulated sugar until light and fluffy; beat in peanut butter. Beat in egg, then beat in vanilla. Stir in flour mixture just until blended. Cover and refrigerate for at least 1 hour (to make cookies easier to roll and shape.)
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Divide dough into 24 portions. On lightly floured work surface, working with one portion at a time, divide each portion in half, pressing to flatten. Place 1 SNICKERS® Mini half in center of one half of cookie; top with remaining half of cookie, pressing down lightly.
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Transfer cookies to parchment paper–lined baking sheet, about 2 inches apart. Press to flatten slightly with tines of fork.
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Bake for 8 to 10 minutes or until cookies are set around edge and bottoms are golden brown. Transfer to rack; let cool completely.
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