Learn how to create a refreshing and flavorful rhubarb ginger cocktail with this easy-to-follow Rhubarb Ginger Gin Cocktail recipe. Start by making a delectable rhubarb cocktail syrup, which can be prepared in advance. Mix the syrup with gin, add a splash of ginger beer, and garnish to perfection. Discover the perfect balance of tangy rhubarb, zesty ginger, and smooth gin in this delightful beverage.
Indulge in the vibrant flavors of rhubarb and ginger with this tantalizing cocktail recipe. Whether you're hosting a summer soirée or simply want to enjoy a refreshing drink on a warm day, this rhubarb ginger cocktail is the perfect choice. The star of the show is the homemade rhubarb cocktail syrup, which adds a delightful sweetness and tanginess to the mix. Best of all, you can prepare the syrup ahead of time, allowing you to whip up this cocktail in no time whenever the craving strikes.
I once stood in line for over two hours to get my hands on a special addition rhubarb infused gin from a local distillery in Juneau, Alaska. When we were finally to the front of the line, they sold out to the person in front of us. We were so bummed, but luckily we were able to try the gin and this specialty cocktail before leaving. It was so delicious that it has since become a staple in our home during rhubarb season!
To create the rhubarb cocktail syrup, you'll need a few simple ingredients: fresh rhubarb, sugar, water, and a hint of lemon juice. Begin by chopping the rhubarb into small pieces and simmering it with sugar and water until it softens and releases its natural juices. The result is a luscious and flavorful syrup that captures the essence of rhubarb. Once you have your syrup ready, it's time to mix it with gin for a boozy twist and elevate the flavors even further.
To assemble the rhubarb ginger cocktail, start by filling a cocktail shaker with ice. Pour in a generous amount of the rhubarb cocktail syrup, followed by a measure of your favorite gin. Give it a vigorous shake to chill the mixture and combine the flavors. Next, strain the cocktail into a glass filled with ice, leaving some room at the top. Finish off the drink by topping it with a splash of ginger beer, which adds a subtle spiciness and effervescence. Finally, garnish your cocktail with a slice of fresh rhubarb or a sprig of mint for an extra touch of elegance.
If you love specialty cocktails as much as we do, make sure to check out our Empress Gin Cocktail, Strawberry Basil Cocktail, and our Spicy Mango Margaritas.
WHY WE LOVE THIS SOPHISTICATED YET SIMPLE COCKTAIL
- Beautiful pink pastel cocktail- We always eat a drink with our eyes first, right? This would be the perfect drink for a bridal shower, brunch, or any summer festivity.
- Gin Lovers Delight! This classic gin drink and the combination of rhubarb is the perfect match!
- Easy to make- Make a batch of rhubarb syrup and have it on hand for the 5 o'clock hour anytime!
HOW TO MAKE RHUBARB SIMPLE SYRUP
STEP ONE- Prep the Rhubarb
Clean and rinse rhubarb stalks and chop it into 1-inch slices.
STEP TWO- Cook
Combine rhubarb, sugar, lemon juice and water in a medium saucepan. Bring mixture to a simmer on medium low heat for about 20 minutes. Once rhubarb is mushy, remove from heat.
Strain the rhubarb liquid through a fine mesh strainer into another clean bowl, separating the rhubarb from the liquid.
STEP THREE- Transfer
Pour the liquid into a large 16 ounce jar or bottle. Cool completely then refrigerate for up to 3-4 weeks.
STEP FOUR- Drink up buttercup!
Make a delicious refreshing gin cocktail in just a few minutes! It's the perfect summer drink.
Fill highball glass or cocktail glass with ice cubes. This will help keep your cocktail chilled. PRO TIP- You can also use a cocktail jigger to mix and chill your drink.
Pour 2 ounces of gin into the glass. Adjust the amount of gin based on your preference for a stronger or milder cocktail.
Add ½ ounce of the rhubarb syrup to the glass.
Stir the mixture gently with a cocktail spoon or straw to combine the gin and simple syrup.
Top off the glass with 3-4 ounces of ginger beer. Ginger beer adds a refreshing and slightly spicy kick to the cocktail.
Give the cocktail a final stir to incorporate all the ingredients.
If desired, garnish the cocktail with some shaved rhubarb, a lime wedge. Squeezing a bit of citrus juice into the drink can enhance the flavors even further.
Serve and enjoy your rhubarb ginger cocktail! Sip slowly and savor the delightful combination of flavors.
RECIPE TIPS, TRICKS, AND SUBSTITUTIONS
- Cooked rhubarb will lose its color and leave the liquid an opaque pinkish color. So no need to add any food coloring.
- Extra Ginger- If you're a ginger lover, add a slice or two of fresh ginger to the rhubarb while cooking. This will give the simple syrup additional flavor.
- For extra rhubarb flavor, use Edinburgh Gin Rhubarb. Or if you want extra of both the rhubarb and ginger, pick up a bottle of Whitley Neill Rhubarb Ginger Gin.
- Not a fan of ginger beer? Use soda water (tonic water) or sprite to replace the ginger beer.
- Other garnishes- We like to use a vegetable peeler to peel strips of rhubarb stalk and use them for garnish. You can also use a lemon wedge, mint sprig or even chamomile flowers.
- Rhubarb syrup in other drinks- This simple syrup is so versatile and will pair well with tons of other drinks. We've used it in a cucumber tonic, a Tom Collins, and even as a simple non-alcoholic rhubarb lemonade.
FAQs
Can I make the rhubarb cocktail syrup in advance?
Absolutely! In fact, preparing the rhubarb cocktail syrup ahead of time is a great idea. Once the syrup has cooled down, transfer it to a clean and airtight container, and refrigerate it until needed. The syrup can be stored for up to a week, allowing you to enjoy your rhubarb ginger cocktails whenever you desire.
Can I substitute the gin with another spirit?
Certainly! While gin pairs wonderfully with the rhubarb and ginger flavors, you can experiment with different spirits based on your preferences. Vodka or even a light rum can be excellent alternatives, providing their unique character to the cocktail. Feel free to explore and find your favorite combination.
Is there a non-alcoholic version of this cocktail?
Absolutely! You can easily make a non-alcoholic version of the rhubarb ginger cocktail by omitting the gin. Simply mix the rhubarb cocktail syrup with ginger beer and ice, and garnish as desired. The resulting mocktail will still be packed with delicious flavors and make a delightful beverage for those who prefer non-alcoholic options.
MORE GREAT DRINK RECIPES WE THINK YOU'LL LOVE
- 2 pounds rhubarb sliced
- 4 cups water
- 1 tablespoon lemon juice
- 1 ¾ cups granulated sugar
- Rhubarb simple syrup
- Gin
- Ginger Beer
- Ice
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Clean and rinse rhubarb stalks and chop it into 3-inch slices.
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Combine rhubarb, sugar, lemon juice and water in a medium saucepan. Bring mixture to a simmer on medium low heat for about 20 minutes. Once rhubarb is mushy, remove from heat.
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Strain the rhubarb liquid through a fine mesh strainer into another clean bowl, separating the rhubarb from the liquid.
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Pour the liquid into a large 16 ounce jar or bottle. Cool completely then refrigerate for up to 3-4 weeks.
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Make a delicious refreshing gin cocktail in just a few minutes! It's the perfect summer drink.
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Fill highball glass or cocktail glass with ice cubes. This will help keep your cocktail chilled. PRO TIP- You can also use a cocktail jigger to mix and chill your drink.
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Pour 2 ounces of gin into the glass. Adjust the amount of gin based on your preference for a stronger or milder cocktail.
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Add ½ ounce of the rhubarb syrup to the glass.
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Stir the mixture gently with a cocktail spoon or straw to combine the gin and simple syrup.
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Top off the glass with 3-4 ounces of ginger beer. Ginger beer adds a refreshing and slightly spicy kick to the cocktail.
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Give the cocktail a final stir to incorporate all the ingredients.
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If desired, garnish the cocktail with some shaved rhubarb, a lime wedge. Squeezing a bit of citrus juice into the drink can enhance the flavors even further.
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Serve and enjoy your rhubarb ginger cocktail! Sip slowly and savor the delightful combination of flavors.
Christy
I'll definitely have to make this for my husband, who is obsessed with rhubarb and ginger flavors. What a cool flavor combination!
pattyabr
I love that you re-used the tequila bottle! yummy again I have ton's of rhubarb in my garden to use!