This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #MyToraniSummer Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.
There’s nothing quite like sipping on a sweet Mango Pineapple Margarita with Torani Passion Fruit Syrup on a hot summer day! Sit back and enjoy with friends!
It has been hot here in San Diego, and the heat is expected to rise over the next few weeks. The only thing I crave right now is something cold to drink and the beach.
The former is a lot easier to accomplish and does not require cleaning up gobs of sand after. In fact, the former is almost mandatory after a day at the beach!
While I love a good lemon-lime Margarita, I also love getting creative with my margaritas. Using fresh fruit and Torani Syrups is a great way to liven up your cocktails!
This particular concoction, Mango Pineapple Margarita with Passion Fruit Syrup, is by far my favorite and will be the cocktail of the night at my next party!
Torani Syrups are unique, simple, and versatile, so they’re great whether you’re making a personal drink or entertaining friends. They are made with real, simple ingredients like pure cane sugar and natural flavors.
With their new easy pour valve, they are even easier to use. Add a splash of the new Torani Raspberry, Peach, or Passion Fruit Syrups to your cocktails, iced tea, or even on your ice cream. The possibilities are endless!
Torani Summer Syrup flavors are currently available in the Walmart tea aisle. But don’t forget that Torani can also flavor your morning coffee, just head to the coffee aisle!
For more cocktail and drink ideas, head over to Torani’s Instagram page. Cheers my friends!
Hawaiian style margarita with blended mango, pineapple juice and passion fruit syrup, perfect for a hot summer day!
- 1 ripe mango cubed
- 1 cup pineapple juice
- 2 limes juiced (about 1 ounce)
- 3 ounces silver Tequila
- 1 ounce triple sec
- 1-3 tbsp honey depending on preferred level of sweetness
- 1 tbsp Toriani Passion Fruit Syrup
- 1 lime wedge
- 1 tbsp margarita salt
Add all margarita ingredients to a blender and blend until smooth. Taste and adjust sweetness / strength of alcohol as desired.
To chill, either blend in a large handful of ice cubes to make a frozen margarita or pour mixture over ice in glasses.
Rim serving glasses with a lime wedge and immediately dip in salt.