Four super easy No Bake Halloween Treats- Witch’s Cauldrons, Donut Hole Ghosts, Ding Dong Vampires, and Mummy Twinkies. All fun to make and easy enough for kids to make!

If you need some easy treats for fall, these No Bake Halloween Treats are the cutest and quickest out there. Take classic treats like donut holes, Ding Dongs, and Twinkies and turn them into a spooky and adorable dessert. Great for parties or even a classroom snack!

One of the best parts about any holiday is getting to spend quality time with my kids. We like to spend a lot of that time in the kitchen, naturally. My kids are big enough now that they can tackle more difficult recipes. However, it’s still fun to keep things simple and cute.

That’s where these no bake Halloween treats come into play. They’re super easy and they’ll definitely provide some giggles in the kitchen. They only take a few ingredients. So, grab the kids, hit the store, and have a festive blast in the kitchen.

While you’re at it, go ahead and throw in some vampire milkshakes or Halloween cupcakes. May as well go all the way with the festivities! 

Check out the video for these No Bake Halloween Treats above then scroll down for each individual recipe and step-by-step printable instructions!

Donut Hole ghosts are ghoulishly delicious. Made with donut holes dipped in white chocolate then covered with a think layer of fondant and decorated with an edible pen, the kids will go crazy!

How Do You Make Ghost Donut Holes?

1. Melt – Combine the chocolate and oil and microwave until smooth. 
2. Apply Sticks – Dip the stick in the chocolate and then stick it into a donut. 
3. Roll and cut – Roll out the fondant on a sugared surface and cut out rounds.
4. Draw – Add the face to each ghost using an edible maker pen and enjoy!

Halloween isn’t complete without some spooky yet cute vampires! Using pre made Ding Dongs and some purple and black melting chocolate, this edible craft is easy enough for the kids to make on their own.

How Do You Make Vampire Ding Dongs?

1. Melt – Melt the purple candy melts with the coconut oil until smooth. Place in a piping bag. Repeat with the black candy melts. You can also use cookie icing. 
2. Coat – Make a heart shape over most of the ding dong with the purple. Fill in the rest with the black.
3. Add details – Put the candy eyes in place and draw the eyebrows and mouth. Add the fangs and blood to the tips.
4. Dry – Leave to dry completely before serving. 

 

Every witch needs a cauldron full of a magic potion. Have fun with the potion ingredients! The possibilities are endless!

How Do You Make Ding Dong Witch’s Couldrons? 

1. Melt – Combine the chocolate and oil and microwave until melted.
2. Decorate – Add a dollop of the green chocolate to the top of each ding dong. Add some candy eyes and green sprinkles to top the chocolate.
3. Add flames – At the bottom, use the orange frosting to draw flames, and the red to accent those flames. 
4. Dry – Let dry and enjoy!

 

Can’t forget about the Mummies! Twinkies dipped in white chocolate then drizzled with more chocolate and garnished with spooky eyes, these will be the easiest dessert yet!

How Do You Make Twinkie Ghosts?

1. Melt – Combine the white chocolate and coconut oil in a tall glass and microwave until melted.
2. Dip – Dip a sucker stick in the chocolate and then insert into each twinkie. Dip the twinkie and allow to dry on a prepared baking sheet.
3. Decorate – Add the remaining chocolate to a piping bag and make lines across the twinkies. Add candy eyes.
4. Dry – Allow to fully dry and enjoy!

 

Tips and Variations

• Remove excess chocolate – Always give your treats a little tap or wiggle to ensure any excess globs of chocolate fall away. If not, they won’t look smooth, just messy. 
• Don’t overcook the chocolate – The candy melts don’t take long to melt. If you overcook them, it will cause the chocolate to seize and it will be useless. 
• Why coconut oil? – The coconut oil thins out the chocolate a bit, making it glide onto your treats in a smooth manner without being chunky. You can use vegetable oil in its place, if desired.
• Piping bag? – I usually just use a baggie and snip off the very tip of a corner to do my piping with chocolate. It’s much easier this way, with no tips to clean afterwards.

Common Questions About No Bake Halloween Treats

Where Can I Buy Fondant?

You can buy fondant at most grocery stores in the baking aisle. Places like Walmart and Target will be your best bets as smaller stores might not carry it. You can also find it at Michael’s, Hobby Lobby, or online at Amazon, etc. It’s really easy to find and there are a few recipes online for making your own fondant as well. 

What are Candy Melts?

These are usually pieces of candy that are shaped like discs or wafers. They’re similar to white chocolate, but are meant to act like a candy coating more than chocolate. They taste just like white chocolate and come in various colors, making it easier to make fun no-bake Halloween treats like these. 

Please feel free to share your experience with making these No Bake Halloween Treats in the comments below or on social media!

More Halloween Recipes You’re Sure to Love:

• Halloween Face Pie Dip
• Red Velvet Halloween Cake
• Halloween Deviled Eggs
• Halloween Root Beer Floats
• Halloween Macarons

For more Halloween themed desserts, check out these posts-

Red Velvet Halloween Cake–

Vampire Milkshakes–

Halloween Cupcakes–