Four super easy No Bake Halloween Treats- Witch’s Cauldrons, Donut Hole Ghosts, Ding Dong Vampires, and Mummy Ghosts. All fun to make and easy enough for kids to make!
Check out the video for these No Bake Halloween Treats above then scroll down for each individual recipe and step-by-step printable instructions!
Donut Hole ghosts are ghoulishly delicious. Made with donut holes dipped in white chocolate then covered with a think layer of fondant and decorated with an edible pen, the kids will go crazy!
Just a few simple steps to these spooky Ghost Donut Holes
- 12 donut holes plain or glazed
- 12 lollipop sticks
- 1 cup white chocolate coating melted
- 1 teaspoon coconut oil
- 1 cup white fondant
- powdered sugar for rolling fondant
- 1 edible ink black marker
Melt chocolate coating and coconut oil in microwave safe bowl in the microwave for 1 minute. Allow to sit for one minute then stir until smooth.
Dip tip of lollipop sticks in chocolate coating then insert donut hole. Dip each donut in white chocolate and gently tap to remove excess coating. Stick in styrofoam board or on a cookie sheet to dry completely.
On a powdered sugar sprinkled surface, roll out fondant until it is 1/4 inch thick. Cut out large 3-inch rounds. Gently pull to stretch slightly then place over chocolate coated donut hole.
Carefully draw two eyes and mouth on fondant for face and enjoy.
Store in an airtight container for up to 2 days.
Halloween isn’t complete without some spooky yet cute vampires! Using pre made Ding Dongs and some purple and black melting chocolate, this edible craft is easy enough for the kids to make on their own.
These No-Bake Vampire Ding Dongs are cute and easy to make
- 12 Ding Dongs unwrapped and chilled
- 1 cup purple coating chocolates
- 1 cup black coating chocolates
- 2 teaspoons coconut oil divided
- 24 candy eyes
- 24 candy fangs
- red food gel
Melt purple chocolate coating wafers in a small bowl with 1 teaspoon coconut oil on high for 1 minute. Let rest 1 minute then stir until smooth. Once smooth, pour into pastry bag or ziplock bag with the corner snipped off for pipping.
Repeat with black chocolate coating.
Pipe a large heart shape over 2/3 of the top of the ding dong with purple chocolate.
Pipe the remaining space with black chocolate for the hair.
Place candy eyeballs in the upper center of the purple chocolate.
Pipe eyebrows and smile with black chocolate.
Add fangs and garnish tips with red gel.
Allow decorated Ding Dongs to dry completely, about 20 minutes.
Serve immediately or store in airtight container for up to 2 days.
Vampire fangs can be found here (affiliate link).
Every witch needs a cauldron full of a magic potion. Have fun with the potion ingredients! The possibilities are endless!
Every Witch needs their brew, and this is an easy recipe to make your own!
- 12 Ding Dongs unwrapped and chilled
- 1/2 cup green chocolate coating wafers
- 1/2 teaspoon coconut oil
- 36 candy eyes
- green sprinkles
- red food gel
- orange frosting
Melt green chocolate coating wafers and coconut oil on high in microwave for 45 seconds. Allow to sit for 1 minute then stir until smooth.
Spread a dollop of green chocolate on the upper part of the ding dong. Place a few candy eyes on the green chocolate and sprinkle with green sprinkles.
Pipe fire flames at the bottom of ding dong with orange frosting then add red gel to accentuate the flames.
Store flat in an airtight container for up to 2 days.
Can’t forget about the Mummies! Twinkies dipped in white chocolate then drizzled with more chocolate and garnished with spooky eyes, these will be the easiest dessert yet!
A simple no-bake treat that is frighteningly delicious!
- 12 twinkles unwrapped and chilled
- 12 lollipop sticks
- 2 cups white melting chocolates
- 1 teaspoon coconut oil
- 24 candy eyes
Melt white chocolate wafers and coconut oil in a tall and narrow glass for 1 minute. Allow to sit for one minute, then stir until smooth.
Dip each lollipop stick tip into chocolate then insert 1/3 into the Twinkie.
Dip entire Twinkie into chocolate to coat. Place on a lined cookie sheet to dry.
Pour remaining chocolate in a ziplock bag and snip the corner. Drizzle lines onto coated Twinkies. Add candy eyes.
Store in an airtight container for up to 2 days.
For more Halloween themed desserts, check out these posts-
Jolina says
October 12, 2017 at 11:00 amHalloween is so much fun! And these awesome treats would make any party that much more Halloweeny 🙂 I mean, how adorable are those twinkie mummies???
Ant says
October 13, 2017 at 12:23 pmI love no-bake treats. Will have to do this next year for my little guy’s birthday.
Willow says
October 13, 2017 at 4:38 pmThese are adorable! I don’t have kids, but I bet my nieces would love these!