Melt white chocolate wafers and coconut oil in a tall and narrow glass for 1 minute. Allow to sit for one minute, then stir until smooth. 

Dip each lollipop stick tip into chocolate then insert ⅓ into the Twinkie.

Dip entire Twinkie into chocolate to coat. Place on a lined cookie sheet to dry. 

Pour remaining chocolate in a ziplock bag and snip the corner. Drizzle lines onto coated Twinkies. Add candy eyes. 

Store in an airtight container for up to 2 days.