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    Home » Family

    Frozen Croissant Breakfast Sandwiches

    Published on August 17, 2013 by theseasidebaker Last Modified on April 4, 2019 / 13 Comments

    13.7K shares
    Jump to Recipe

    Spend a little time making Frozen Croissant Breakfast Sandwiches now to save time and money later! These yummy, busy morning-friendly sandwiches taste like they've just been cooked.

    overhead view of croissant breakfast sandwiches on napkins

    This year will be the first year that I have 2 children in school. If that is not stressful enough, they will be at two different schools, starting and ending at two different times.

    In an effort to make the first few weeks go smoothly, I took a morning to prepare easy hearty breakfasts that the kids can unwrap, microwave, and eat without my help.

    closeup of croissant breakfast sandwiches containing bacon, eggs, and cheese

    They love the prepackaged breakfast sandwiches, but I hate the price. With the help of Grocery Outlet (and their awesome deals) I was able to make 12 of these Frozen Croissant Breakfast Sandwiches for a fraction of the cost of the prepared boxed versions.

    Ingredients Needed for Frozen Croissant Breakfast Sandwiches

    • 12 frozen croissants
    • 10 eggs
    • 1 pound of bacon
    • 12 slices cheese

    How to Make Frozen Croissant Breakfast Sandwiches

    While Frozen Croissant Breakfast Sandwiches are not hard to make, they are a bit time consuming (don't let this deter you!), but well worth the effort for easy school mornings! Spend a little time now to save time (and money) later.

    Here is how you make Frozen Croissant Breakfast Sandwiches...

    Each ingredient needs to be cooked, then frozen in one layer on a cookie sheet. For example, start with the cheese. Slice desired amount of cheese and place on a cookie sheet. Freeze for 1 hour. Follow with the bacon or sausage...cook then freeze, etc etc.

    This is done to make the best Frozen Croissant Breakfast Sandwiches. When everything is frozen individually, you can layer the sandwich, wrap in wax paper then saran wrap, and stick in the freezer. When you are ready to eat, remove from the freezer, remove plastic wrap, microwave for 2 minutes and you have a sandwich that tastes like it has just been cooked.

    Frozen Croissant Breakfast Sandwiches tip: You can also make these with English muffins!

    two croissant breakfast sandwiches on white napkins

    Like Frozen Croissant Breakfast Sandwiches? Here are a Few More Breakfast Recipes!

    • Quick Pumpkin Swirled Breakfast Bread
    • Spiralized Zucchini Breakfast Bake
    • Mango Lassi Breakfast Bowls
    Print
    Frozen Croissant Breakfast Sandwiches
    Author: Jackie
    Ingredients
    • 10 eggs
    • 1 pound of bacon
    • 12 slices cheese
    • 12 croissants
    Instructions
    1. Slice croissants in half, and freeze on a lined cookie sheet until frozen.
    2. Cook bacon, drain then freeze on a lined cookie sheet until frozen.
    3. Freeze slices of cheese (in a single layer) on a lined cookie sheet until frozen.
    4. In a small bowl, scramble raw eggs.
    5. Heat a large greased pan and add eggs.
    6. After about 4 minutes, turn the eggs (it will look like a huge pancake)
    7. Cook for another 3 minutes.
    8. Remove large egg (pancake looking) and place on large cutting board.
    9. Using a 3 in diameter round cup or cookie cutter, cut out egg rounds.
    10. Freeze on a lined cookie sheet until frozen.
    11. Once everything is frozen, assemble the sandwiches.
    12. Wrap sandwiches in wax paper, then plastic wrap and freeze for up to 3 weeks.
    13. When ready to eat, remove plastic wrap and microwave for 2 minutes.

    This is not a sponsored post, however I was given a gift card to review the store. 

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    13.7K shares

    Reader Interactions

    Comments

    1. Faye

      August 19, 2013 at 12:36 pm

      I LOVE this idea! These sandwiches look so good and well worth the effort. Can't wait to try them out!!

      Reply
    2. Candyf

      March 18, 2014 at 11:16 am

      Do you microwave with the wax paper on?

      Reply
      • theseasidebaker

        March 18, 2014 at 11:17 am

        Yes, but be careful it will be hot!

        Reply
    3. Candyf

      March 18, 2014 at 11:18 am

      Thank you!

      Reply
    4. Jodi Ede

      December 02, 2014 at 12:52 pm

      I make very similar sandwiches but have always assembled normally then freeze. It works just fine and less time consuming.

      Reply
      • Ang V

        February 20, 2018 at 5:45 am

        I was wondering what the benefit would be to freezing everything individually?

        Reply
    5. Sandra Hunter

      September 09, 2017 at 7:15 pm

      This looks delicious and easy!

      Reply
    6. Amanda

      July 16, 2018 at 4:41 am

      I just did this, but when microwaved the croissants were pretty hard 🙁 Any idea why?

      Reply
    7. Brandi Labonte

      January 04, 2019 at 1:08 pm

      Just as yummy if you freeze everything after but a great tip is to use a damp paper towel over sandwich first then wrap in wax paper and freeze. to re-heat in microwave, I take off wax paper and heat in the once damp paper towel for 2-3 mins.

      Reply

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