No need to go out and spend money when you can enjoy these Copycat Chili’s Chicken Crispers in the comfort of your own home!
It never ceases to amaze my husband how much money Americans spend on food and going out to eat. Growing up in Switzerland, they never went out to eat unless it was a very special occasion or a birthday. My family on the other hand would visit Chili’s almost once a week for dinner. Now, I have to beg, plead, and sacrifice a small animal (just kidding) in order to get a night off from cooking!
I get his point though. Going out is expensive with a family of 5. With all of our summer activities fast approaching, saving money is our best bet. But that doesn’t mean this girl doesn’t have cravings!
When I am feeling like I need a guilty meal, my first choice is Chili’s. Their Chili’s Chicken Crispers are the perfect fried food. Every since I was little, this has been the one and only item that I have ever ordered from this place! Since we’re on a budget and I had the craving last week, I made them out home. Honestly they were just as good as the restaurants!
The recipe comes from Todd Wilbur’s book, Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains
How to Serve Copycat Chili’s Chicken Crispers
- Old school style with the curly fries that they used to serve
- Pile them onto a sandwich with the honey mustard sauce, lettuce, and a fresh avocado
No matter how you serve them, you will absolutely love your meal. And now that you have the recipe at home, you have no need to go out!
How to Make Copycat Chili’s Chicken Crispers
I put together this quick video to show you exactly how to make Copycat Chili’s Chicken Crispers. Enjoy!
If you like this Copycat Chili’s Chicken Crispers recipe, try another one of my copycat recipes: Polar Bear Claws- See’s Candies Copycat.
- Chicken-
- 1 egg , beaten
- 1/4 cup whole milk
- 3/4 cup chicken broth
- 1 and 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup self-rising flour
- 6 to 10 cups shortening or vegetable oil
- 10 chicken tenderloins
- 1/2 cup flour
- Honey Mustard Dressing
- 2/3 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- pinch of paprika
- pinch of salt
-
Make honey mustard sauce by combining ingredients in a small bowl and chill until needed.
-
Heat shortening or oil in fryer to 350 degrees (*I used a heavy enamel pot to fry)
-
Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. Whisk for about 30 seconds to dissolve salt.
-
Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.
-
When you are ready to fry your chicken, coat each piece with dry flour, then dunk the chicken into the batter.
-
Let the batter drip off of the chicken and lower it into the hot oil and fry for 7 to 9 minutes or until it is golden brown (depending on size of fryer, you should be able to fry 3-4 pieces at a time.)
-
Drain fried chicken strips on a rack or paper towels for a minute or so and serve with the honey mustard dressing on the side for dipping.
-
Serves 4 as an appetizer or 2-3 as an entree.
One of my best friends lives in Switzerland. She’s Mexican married to a Swiss German. Her husband once went to McDonald’s and paid $80 US dollars for his meal. I would make copycat meals with those prices!
This is why I keep trying to learn all of my favorite restaurant meals! If we ever move back I would miss In-N-Out, Tacos, and these chicken crispers too much!
Hi!Love the post today!Have 4 REALLY old Tod Wilbur Copycat recipe books.Back in the days when dinos roamed,and there was no internet;would first check things out at the library!(free).Probably found him in an advertisement in a magazine,WHAT IS THAT!He puts out an email newsletter and posts a few times a week.So,for 20 years or so,he has been a great “copycat”source.Was another newsletter(paper),I used to get from this little Grandma.She retired,but still have kept them and cookbooks going back to really long ago.Good old rummage sales,when I lived in Wisconsin.Not the same in a young state like Arizona where I reside now.
That is so cool! I love finding old cookbooks at rummage sales too!
I love that I can make this at home. How awesome… loving your blog and all your recipes.
Oh I can’t wait to try this with my husband! We’re such fans of this chicken at Chilis and I love that this is a simple recipe with everyday ingredients! YUM!
What a fabulous copycat recipe! I love the food at Chili’s, so I know I’m going to savor every bite of these chicken crispers. And truth be told, your recipe looks even more delicious than the original restaurant’s version.
I’m a sucker for crispy fried chicken and this recipe looks awesome!
Really well done — based on pics I think they are even better than Chili’s!
YUM – I love copycat recipes & this one looks delicious!
Wow! These sandwiches look amazing! My Italian parents never really ate out, either. Maybe a European thing! This is a lovely recipe!
I have literally been looking for this exact recipe for years. Thank you for posting it! I can’t wait to try it out!
Oooh these look really good! copycat is always the way to go, and sometimes turns out better than you think!
Nicole | nicoleparise.com
Um, chicken recipes?! YUM. I love, love, love honey mustard chicken. So, so good. I cannot wait to try these at home!
look good. let me try
Wow! Nice post
I’ve always loved these Chicken Crispers from Chili’s. However, haven’t been there in years. Sorry to say but I feel the food quality has gone downhill. Can’t wait to make these! Fun note: You must be much younger than me as they were served with mashed potatoes and country gravy along with the corn on the cob. Delicious!