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    Home » Recipes » Bars

    Lemon Cheesecake Bars

    Published on February 15, 2016 by theseasidebaker Last Modified on February 4, 2018 / 1 Comment

    301 shares
    Jump to Recipe

    With a shortbread layer, lemon layer, cheesecake layer, and sour cream layer, these Lemon Cheesecake Bars are two incredible desserts combined into one! Top with fresh raspberries and you have a to-die-for dessert.

    focus shot of lemon cheesecake bars square with nine fresh raspberries on top

    Spring has definitely hit San Diego. With our days reaching 80 degrees, it is hard not to spend the morning outdoors. With the weather changes, our pallets are changing as well. We are no longer craving heavy comfort meals, and prefer light and refreshing meals instead. Thankfully, our citrus trees are heavy with fruit to fulfill our diets.

    four lemon cheesecake bars topped on top of each other on a white plate surrounded by raspberries

    Lemon is one of my favorite flavors and ingredients. Combined with butter and sugar it makes the most amazing desserts. With 3 lemon trees, I am always looking for a new recipe. While strolling through Pinterest, I found this recipe for Lemon Cheesecake Bars from Cooking Classy and I knew I had to drop everything and make them right away. I wasn't disappointed, and you won't be either!

    square of lemon cheesecake bars on a decorative plate with a fork stuck into the bar

    Two Reasons to Love Lemon Cheesecake Bars

    • Lemon Cheesecake Bars are two incredible desserts combined into one. What more could you ask for?!?
    • Lemon Cheesecake Bars would be perfect for your Spring/Easter brunch. Quite frankly, they'd be good any day of the week. They are that good!

    lemon cheesecake bars square with small piece taken out of the corner

    More Decadent Cheesecake Recipes

    If you'd like a few more decadent cheesecake recipes, try these:

    • Apple Cinnamon Cheesecake
    • Cheesecake Brownie Muffins
    • Strawberry Cheesecake Bars
    Square slice of Lemon Cheesecake Bars on decorative plate with fresh raspberries on top
    Print
    Lemon Cheesecake Bars

    These Lemon Cheesecake bars are two incredible desserts combined into one!

    Author: Jackie
    Ingredients
    Shortbread layer
    • 1 ½ cups all-purpose flour
    • ½ cup powdered sugar
    • ¼ teaspoon salt
    • ¾ cup unsalted butter , cold and sliced into 8 pieces
    Lemon Layer
    • 1 ½ cups granulated sugar
    • 1 Tablespoon all-purpose flour
    • 2 Tablespoons lemon zest
    • ½ cup lemon juice
    • 4 large eggs
    Cheesecake Layer
    • 2 (8 oz) packages cream cheese, softened well (but not melted)
    • ¾ cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    Sour Cream Layer
    • 1 cup sour cream
    • 3 Tablespoons powdered sugar
    Instructions
    1. Preheat an oven to 350 degrees F. Lightly spray a 9x13-inch baking dish with non stick cooking spray.
    2. Whisk together flour, powdered sugar, and salt in a mixing bowl.
    3. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
    4. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
    5. Bake in the preheated oven until golden brown, 15 to 18 minutes.
    6. Remove from oven, and set aside to cool slightly.
    7. Whisk together eggs, sugar, flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust.
    8. Mix the cream cheese and 1 cup sugar in a bowl until well blended.
    9. Whisk in 2 eggs and vanilla, and spread over the lemon mixture.
    10. Bake in the preheated oven until the filling is set, about 30 minutes.
    11. Cool pan until it reaches room temperature, then place in fridge until cold.
    12. Once pan is cold, make the sour cream topping.
    13. Whisk together sour cream and powdered sugar until smooth.
    14. Spread sour cream layer over the cheesecake layer.
    15. Return to fridge and chill an additional 20 minutes.
    16. Slice into small squares and enjoy with some fresh raspberries!
    Recipe Notes

    Recipe slightly adapted from allrecipes

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    301 shares

    Reader Interactions

    Comments

    1. Patricia

      August 07, 2016 at 5:51 pm

      For the shortbread layer you mention 1/4 tsp....but it is nowhere in the instructions...
      For the Cheesecake layer you mention 1 tsp vanilla extract....but it is nowhere in the instructions...
      I want to make this...but can't until the get the correct ingredients/instructions.

      Please reply.

      Thanks.
      Patricia

      Reply

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