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    Home » Pie

    Lemon Meringue Pie Pudding Cups

    Published on June 3, 2022 by theseasidebaker Last Modified on June 3, 2022 / 1 Comment

    76 shares
    Jump to Recipe
    lemon meringue pudding cups on white cutting board and teal background.

    Craving a lemon meringue pie, but just don’t have the time to make one? These lemon meringue pie pudding cups are just as delicious! This miniature spin on the traditional treat is quick and easy and results in a luscious lemon pudding topped with airy meringue. If you're a Lemon meringue fan too, check out our Lemon Meringue Pie Bars as well!

    These pudding cups make the perfect afternoon snack, but they are also great for parties and celebrations. If you’re in need of a super quick dessert, you won’t find anything any quicker to make. They're the perfect individual dessert for baby showers, backyard bbq's, brunch tables, and more.

    up close photo of a layered lemon pudding cup with toasted meringue.

    WHY WE LOVE LEMON MERINGUE PIE PUDDING CUPS

    We love lemon meringue pie pudding cups. They are great for kids and adults alike. Here’s why we love them so much:

    Scattered pudding cups on blue background with fresh lemons and flowers.
    • So quick and easy. This recipe only takes 10-minutes of prep, and you’re ready to eat a delicious treat!
    • Tastes just like the pie. We love lemon meringue pie, and these pudding cups are just as delicious. Flavor-wise, you won’t be able to tell the difference. 
    • The perfect cool treat. Cold pudding is the perfect cool treat on a hot summer’s day. And it’s perfect for bridal showers, baby showers, and so much more. 
    Package of lemon Oreos and pudding, milk, lemons and eggs on teal background.

    INGREDIENTS/SHOPPING LIST

    • Golden Lemon Oreos
    • Instant Jell-O Lemon Pudding
    • Whole milk, cold
    • Egg whites
    • Cream of tartar
    • Sugar
    Spoons, lemon slices, and pudding cups on teal background.

    SUBSTITUTIONS AND ADDITIONS

    • Oreos- The lemon oreos give this pudding more of a lemon meringue pie flavor, but if you can’t find them, you can use Golden Oreos instead. 
    • Cream of tartar- You can substitute cream of tartar for 1 teaspoon of vinegar or lemon juice for every ½ teaspoon of cream of tartar.
    Up close photo of the torched meringue on the pudding cups.

    RECOMMENDED TOOLS TO MAKE THIS RECIPE 

    • Food processor
    • Mixing bowls
    • Whisk
    • Electric mixer
    • Plastic cups or glass jars
    • Kitchen Torch
    Kitchen torch browning the meringue topped pudding cups.

    HOW TO MAKE LEMON MERINGUE PIE PUDDING CUPS

    Using packages of Instant Pudding mix, this recipe is as easy as 1, 2, 3. Follow the directions below for a quick and easy dessert. 

    whole lemon Oreos in the food processor.
    Lemon Oreos that have been processed to a crumb in food processor.
    Adding the crust layer of crushed Oreos to the cups.
    1. First, pulse the Oreos in a food processor until they are finely crushed. 
    2. Next whisk the pudding mix and milk together until smooth and creamy. Set to the side. 
    3. Put a spoonful of Oreo crumbs in the bottom of each cup or glass jar. Then, fill the cups with lemon pudding. 
    4. To make the meringue, beat the egg whites and cream of tartar until frothy. While the mixer is still running, gradually add the sugar. Continue beating until stiff peaks form. 
    5. Spoon the meringue mixture over the lemon pudding. Use a kitchen torch to torch the tops of the meringue. 
    6. Serve and Enjoy!
    Making the lemon pudding in glass bowl with lemon peeler next to it.
    Metal mixing bowl with beaten egg whites.
    Adding the pudding and egg whites to the mini cups.

    TIPS AND STORAGE RECOMMENDATIONS

    • Prepare your cups up to 3 hours before serving. Serve cold.
    • When using the kitchen torch, be careful to avoid the sides of the cup if you are using a plastic cup. The torch will melt the plastic. 
    • If you don’t have a food processor, you can crush the Oreos in a ziploc bag with a meat tenderizer. 
    • Cover your cups of pudding with plastic wrap or put the lid on the jars.
    • Place the lemon meringue pie pudding cups in the refrigerator. 
    • Pudding will last in the refrigerator for 2-3 days. 
    • Keep in mind that the meringue will weep after a day. 
    Spoon taking a bite out of the lemon pudding cup.

    FREQUENTLY ASKED QUESTIONS

    Do I have to make the meringue?

    No! You don’t have to top the pudding with meringue, but that’s what makes it like the pie. You could just use whipped cream instead if you want a quicker alternative. 

    Can I freeze pudding?

    Sure! When you freeze pudding including homemade pudding, the consistency becomes like a rich and creamy ice cream. So, if you want a cold treat, you can totally make this into an ice cream treat. 

    Can I make homemade lemon pudding?

    Absolutely! Instant pudding is much faster, but if you want the full flavor of a homemade pudding, it would be delicious. Here’s a delicious homemade pudding recipe. 

    Lemon pudding cups scattered around with lemon slices and whole lemons.

    OTHER RECIPES YOU MAY ENJOY

    • Raspberry Pudding Pops
    • Strawberry Shortcake Pudding Cups
    • Easy Chocolate Peppermint Pudding Cups
    • Garden Pudding Cups
    • Graveyard Pudding Cups

    Lemon meringue pudding cups on white marble and teal background.
    Print
    Lemon Meringue Pie Pudding Cups
    Prep Time
    15 mins
     
    Looking for the perfect springtime dessert? These Lemon Meringue Pie Pudding Cups are the perfect sweet and tangy treat.
    Course: Dessert
    Cuisine: American
    Keyword: lemon desserts in jars, lemon pudding cups
    Servings: 8 cups
    Author: Jackie
    Ingredients
    • 20 Golden Lemon Oreos
    • 2 3.4 oz packages Instant Jell-o Lemon Pudding
    • 4 cups whole milk cold
    • 3 egg whites
    • ¼ teaspoon cream of tartar
    • 3 tablespoons sugar
    • 8-10 4 ounce plastic cups or glass jars
    Instructions
    1. Pulse Oreos in a food processor until finely crushed.
    2. In a large bowl, whisk together lemon pudding and milk. Whisk until smooth. Set aside to set.
    3. Place a spoonful of oreo crumbs at the bottom of each cup. Fill cups with lemon pudding.
    4. With an electric mixer, beat the egg whites and cream of tartar until frothy. With the mixer still running, gradually add the 3 tablespoons of sugar and continue beating until stiff peaks form. Spoon the meringue over the lemon pudding. Torch the tops of the meringue with a kitchen torch, carefully avoiding the sides of the cup if using plastic.
    Recipe Notes

    Tip- prepare cups up to 3 hours before serving. Serve cold.

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    76 shares

    Reader Interactions

    Comments

    1. Ida

      June 09, 2022 at 5:20 pm

      Someone must have been reading my mind. I was just thinking that would a great idea.

      Reply

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