Tres Leches Cake is light sponge cake that soaks up a combination or evaporated milk, condensed milk, a cream and topped with a whipped cream topping and fresh strawberries that creates pure bliss!
The last time I made this Tres Leche Cake was before my blogging days. After enjoying a delicious bite, I almost had a breakdown. I miss the days of baking just to bake. No messing up my kitchen spending countless hours trying to perfect a recipe, stressing over getting the perfect picture, and not having to deal with the dreaded SEO process.
Not that I don’t love blogging, I really do. It’s is just so much work and it doesn’t seem to be going in the direction that I want it to be. So, I have given myself a deadline. If I have not reached my goal by September, I will go back to simply baking and cooking for my family and friends and leave the blog behind. So, cross your fingers for me please. It would be a shame to leave behind 5 years of hard work and investment!
Ok, rant over and more about this spectacular Tres Leches Cake. Whether you are looking for a recipe for Cinco de Mayo or just a mouthwateringly, not too difficult, cake recipe this is it. Each bite is a sweet combination of airy sponge cake that has absorbed the sweet milks. Topped with fresh whipped cream and sliced strawberries, it really is perfection.
I urge you to make it. If not for a crowd but for the simplicity of enjoying a homemade slice of cake with your family. Enjoy!