Happy New Year friends! I hope everyone had a wonderful evening and a wonderful start to 2016!
We spent the evening creating a 2016 bucket list. While not all of the 27 items may come to fruition, we are going to do the best we can to complete everything. That means that this year will be full of good food, fitness goals, and lots and lots of travel! We are set on creating memories with the kids over anything else.
Another goal of mine is to teach my teen how to cook. Within four short years he will be heading off to college, a thought that gives me goose bumps. I want him to know and understand life essentials before he goes. Since the kid has a massive sweet tooth, and it was New Year’s Eve, we decided to make these decadent Chocolate Almond Truffles. This recipe could not get much easier. While I will be teaching him how to make actual meals, it is also important to have a few dessert recipes up your sleeve too!
Just 4 simple ingredients make up these decadently rich chocolate bites. Since we love pairing Blue Diamond Almonds with chocolate, we not only put them in the truffle mixture, but also coated some of them in it too!
These chocolate almond truffles were the perfect bite to ring in the New Year with. They would also be the perfect homemade recipe for your special someone come Valentine’s Day. I know I know, but you can never think too far ahead 😉
This post is sponsored by Blue Diamond Almonds. Thank you for supporting the companies that help make The Seaside Baker possible!