Blueberry Lavender Hand Pies

Blueberry Lavender Hand Pies

Blueberry Lavender Handies

I just love Spring and Summer. I love being outside with the kids, late nights at the pool, the grill, and of course the produce! I also love U-Picks. We go every year to as many U-Picks as I can possibly find, blueberry, cherry, peach, and apple to name a few. This year we will be hitting a few more on our summer road trip up the coast.

blueberry picking

This year I was so excited to find out about a new Organic U-pick opening up. Last year I made Blueberry Crumble Cookies using Fairfield Farms‘ blueberries but had no idea that their farm was located within an hour of me!!! This is their first year opening up a U-Pick. If you live in the area, I highly recommend visiting this family farm. Not only are the blueberry fantastic and organic, they are easily accessible to the little pickers. As you can see, my son decided to cement himself in front of one bush and eat nearly all of the blueberries, green and all, off the bush. Their U-Pick will be open until June 1st, 2014 and their organic blueberries are $5 a pint. For more information, visit their website here.

blueberry uncooked hand pies

These pies were quick and simple. The lavender sugar really made these pies different from regular pies. If lavender is not your thing, just omit it, but these pies are still totally worth making!

baked hand pies

I thought I would share this quick video I made for our out of town family. They like to see what is going on with the kiddos and in the kitchen!

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Blueberry Lavender Hand Pies


  • 1/2 cup sugar
  • 1 teaspoon dried lavender
  • 2 sheets of puff pastry
  • 1 1/2 cups blueberries
  • 1/4 cup corn starch
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 egg slightly beaten


  1. Combine 1/2 cup sugar and dried lavender leaves and set aside for about 5 minutes.
  2. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  3. Remove 2 tablespoons of lavender sugar and place in a separate bowl and set aside.
  4. With remaining sugar, combine with corn starch and gently mix into blueberries.
  5. Add lemon juice and zest, mixing gently.
  6. Using a cup or round cookie cutter cut 3 inch circles from the puff pastry.
  7. Place 6 rounds on the cookie sheet.
  8. In the middle of each round, place a heaping spoonful of the blueberry filling.
  9. Place second round on top of blueberries and pinch sides together.
  10. Then, seal the sides by pressing the edges with a fork.
  11. Brush with egg wash and sprinkle with reserved lavender sugar.
  12. Continue until all pies are done.
  13. Bake at 350 degrees for 17-20 minutes or until puff pastry is golden brown.
  14. Serve warm or at room temperature on its own or with ice cream and blueberry syrup.

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7 Responses to Blueberry Lavender Hand Pies

  1. Ani {@afotogirl} May 12, 2014 at 10:25 am #

    Jackie, these sound delicious and look gorgeous. I definitely want to check out this farm.

  2. Barbara May 12, 2014 at 10:41 am #

    Love the idea of lavender in with the blueberries. It was so fun blueberry picking at Fairfield! We need to go again 🙂

  3. Brandon @ Kitchen Konfidence May 12, 2014 at 11:26 am #

    Mmmm, I love a good hand pie. These look beautiful! I’ve actually never been blueberry picking. I need to get on that!

  4. huntfortheverybest May 22, 2014 at 8:01 am #

    they are lovely!

  5. Joy July 20, 2014 at 11:38 am #

    Sorry but these are pretty awful. The picture says it all. They do not seal well and the filling leaks out, especially if you try to use all of the filling. Good idea but it doesn’t work.


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