Yesterday we spent the entire day at the beach, ending the night with a magnificent bonfire. Summer bonfires almost always consist of s’more making, however sand and marshmallows can sometimes make for a messy treat. Not yesterday, though, because I came up with these adorable S’mOREO packs.
I combined a package of 2-Pack OREO, two cookies and cream homemade marshmallows (already on the stick), and 2 cookies and cream white chocolate squares. The marshmallows were ready to be roasted then assembled into their OREO sandwiches and topped with chocolate. They were pretty awesome, if I do say so myself.
This May OREO launched a NEW 2-pack, a convenient grab-and-go snack designed for packed schedules. Whether it’s slipped into your purse or tucked away in the glove compartment, the OREO 2-pack is perfect for a quick treat at work, running errands, carpooling to family activities or family day trips, and of course for the perfect S’mOREO!
Containing two cookies per pack, this OREO 2-pack is the perfect serving size to satisfy your sweet tooth on-the-go. OREO 2-pack multipacks are sold in packages of 18 and can be found at local grocery stores 2-pack multipacks are also available in Nutter Butter. I think a peanut butter s’more will be our next bonfire treat!
If you are planning on a bonfire this summer, make these perfect grab and roast s’more pack. They are a fun and delicious treat! Everyone will love the creative new version!
- 2 tablespoons plus 1/2 teaspoon unflavored gelatin
- 1/2 cup cold water
- 2 large egg whites
- 2 cups granulated sugar
- 1/2 cups light corn syrup
- 1/4 teaspoon salt
- 1/2 cup hot water
- 2 teaspoons pure vanilla extract
- 16 oreos , finely chopped
- 1/2 cup cornstarch , powdered sugar OR sugar, for rolling
- 18 2- Pack Oreos
- 18 cookies and cream miniature chocolate bars
- Marshmallow roasting sticks
Generously spray a 9x13in baking pan with non-stick cooking spray.
In a small bowl, combine unflavored gelatin and 1/2 cup cold water. Mix and set aside.
In a medium saucepan, combine sugar, corn syrup, salt and 1/2 cup of hot water. Bring to boil over a medium high heat. Cook, without stirring, for 9 minutes
Remove from heat and add the thickened gelatin and stir to combine. Allow to cool for 5 minutes.
Meanwhile, beat your egg whites, and vanilla (with whisk attachment) on high until stiff peaks form. Reduce the mixer speed to slow, and slowly pour in the sugar syrup in a steady but slow stream. Once all incorporated, turn your mixer on medium high and beat until it has doubled in volume.
Once mixture has doubled in size, stir in chopped OREOs.
Pour into your prepared dish and allow to set, uncovered for about 12 hours.
When marshmallow mixture has set, remove from pan and cut into 1x1 inch squares.
Roll in cornstarch, powdered sugar, or regular sugar (I use regular sugar).
Stick 2 marshmallow sticks on a roasting stick and place in a small bag with a Oreo 2-pack and cookies and cream chocolate bar.
Tie with a bow, and pass out when ready to roast!
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.