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    Home » Recipes

    Raspberry Cream Cheese Bars

    Published on June 20, 2019 by theseasidebaker Last Modified on June 29, 2023 / 4 Comments

    39.9K shares
    Jump to Recipe

    These Raspberry layered Cream Cheese Bars are the perfect summer sweet treat!

    raspberry cream cheese layer bars stacked

    A buttery shortbread crust, tangy cream cheese center and sweet fresh raspberries, make these Raspberry Cream Cheese Bars irresistible!

    Yes, I am combining pretty much everything I love into one delectable layered fruit dessert. Layers of buttery shortbread crust, a light and creamy cheesecake center, and oh-so-sweet glazed raspberries.

    Raspberries are my absolute favorite fruit, and when summer rolls around you can find me adding them to almost all our meals. I love them on my yogurt, added into salads, even made into barbecue sauce. But dessert is where my beloved raspberries really get to shine.

    pan of raspberry cheesecake shortbread bars

    And my Raspberry Cream Cheese Bars are quite simply delicious. And while they might look complicated, making these Raspberry Cream Cheese Bars is really pretty simple. Just 35 minutes of hands-on time is all that's needed, then you can just sit back and relax while the chill in the fridge. So easy!

    It's true that I love these bars, but my kids love them even more. And once you make them for yourself, they're sure to become a favorite in your house too.

    plated raspberry dessert layer bars

    Fun Facts About Raspberries

    • Raspberries are perennial with woody stems and are part of the Rosaceaue (Rose) family of plants.
    • A serving of raspberries is a fantastic source of fiber, antioxidants and vitamin C.
    • It is thought that the word raspberry originates from an Old French term raspise, which roughly translates to "sweet rose-colored wine".
    • Raspberry leaf is quite a popular herbal tea, with a full bodied taste similar to black tea.

    raspberry cream cheese bars stacked on a plate

    More Delicious Raspberry Recipes

    Love raspberries as much as I do? Then you'll want to check out this Raspberry Lemon Pound Cake recipe, these Easy Raspberry Cream Cheese Danishes, and this recipe for decadent Raspberry Chocolate Galette.

    Stacked raspberry cream cheese bars in metal plate with flowers in background.
    Print
    Raspberry Cream Cheese Bars
    Prep Time
    20 mins
    Cook Time
    15 mins
    Chilling Time
    1 hr
    Total Time
    35 mins
     
    These Raspberry Cream Cheese Bars are bursting with delicious goodness. The perfect sweet fruit treat for spring and summer!
    Course: Dessert
    Cuisine: American
    Keyword: fruit bars, raspberry recipe
    Servings: 12
    Author: Jackie
    Ingredients
    • Shortbread Layer-
    • ½ cup unsalted butter room temperature
    • ⅓ cup powdered sugar
    • ½ teaspoon vanilla
    • 1 egg yolk
    • 1 cup flour
    • 1 tablespoon milk or cream
    • Raspberry Layer-
    • ½ cup water
    • 1 tablespoon cornstarch
    • ⅓ cup sugar
    • 1 small package Raspberry Jell-O 1.4 ounce
    • 2 cups fresh raspberries
    • Cream Cheese Layer-
    • 8 oz. cream cheese 1 block
    • ½ cup powdered sugar
    • ½ teaspoon vanilla
    • 1 cup heavy cream
    Instructions
    1. First, start with the raspberry sauce.
    2. In a small pan, combine water, sugar, and cornstarch on medium high heat.
    3. While whisking, bring to a simmer.
    4. Once simmering, add Jell-O, whisk to combine.
    5. Remove from heat and cool slightly.
    6. For the shortbread crust-
    7. Preheat oven to 350 degrees.
    8. In a small bowl, combine butter, powdered sugar, vanilla, milk or cream, and egg yolk.
    9. Add flour and mix until just combined (dough will be crumbly)
    10. Press into the bottom of a lined and greased 8x8 square pan or 8-9 in round pan.
    11. Bake for 10-12 minutes or until edges begin to brown.
    12. Remove from oven and cool for 15 minutes.
    13. To make the cream cheese layer beat cold heavy whipping cream in a clean bowl until stiff peaks form. Set aside.
    14. In a medium sized bowl, beat cream cheese, powdered sugar, and vanilla together until smooth.
    15. Carefully fold heavy whipping cream into the cream cheese mixture.
    16. Spread mixture over cooled shortbread crust.
    17. Layer raspberries onto cream cheese layer, then pour the Jell-O glaze over the raspberries. If glaze has set, microwave for 20 seconds until melted.
    18. Chill for 1 hour.
    19. Slice and serve! Enjoy!
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    39.9K shares

    Reader Interactions

    Comments

    1. Anita

      August 07, 2021 at 5:43 pm

      Can the recipe be doubled to make a 9/13 pan?

      Reply
      • Sue

        July 16, 2022 at 7:03 am

        Can this be doubled in a 9x13 pan?

        Reply
    2. Lynn Helinski

      April 02, 2023 at 1:54 pm

      Is the blueberry cheesecake squares the same recipe as the raspberry cheesecake squares

      Reply
      • theseasidebaker

        April 07, 2023 at 12:35 pm

        Yes!

        Reply

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