• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Seaside Baker
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Sweets

    Mini Chocolate Pound Cakes

    Published on December 11, 2015 by theseasidebaker Last Modified on June 12, 2017 / 1 Comment

    93 shares
    Jump to Recipe

    Mini Chocolate Pound Cakes

    One of my favorite Black Friday stops is World Market. They always have a killer deal on Guittard chocolate chips and champagne. They also had some great deals baking pans. I couldn't resist the mini bundt pan, despite already owning like 10!

    Chocolate Mini Pound Cakes

    Seeing as how I came home with yet another cake pan and about 20 bags of chocolate chips, I knew some mini chocolate pound cakes were in order.  A hot cup of cocoa with marshmallows and some little cakes were the perfect way to end the evening of Christmas tree decorating, carols, and of course the movie Elf.   The perfect evening in the eyes of my family.

    Hot Chocolate

    Next week we will be singing carols at a local retirement home and afterwards we will all be meeting at my house for snacks and drinks. These, along with some chocolate chip cookies, will be the perfect post singing snack! I can't wait to serve the hot chocolate in these adorable cups from Sutsy Party! They are so cute, compostable and made with sustainable materials! Check them out the next time you need some disposable party supplies.

    Mini Chocolate Bundt Pound Cakes

    Happy Holidays Friends!

    Print
    Mini Chocolate Pound Cakes
    Author: Jackie
    Ingredients
    • 3 ounces semi sweet chocolate , chopped
    • 1 cup all-purpose flour
    • ¾ cup cocoa powder
    • ½ teaspoon baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup unsalted butter , melted
    • 1 and ½ cup sugar
    • 1 large egg , at room temperature
    • 2 teaspoons vanilla extract
    • 1 cup buttermilk
    Instructions
    1. Preheat oven to 350 degrees. Generously spray mini bundt pan with nonstick cooking spray.
    2. Melt chocolate in a microwave safe bowl for 10 second increments, stirring in between, until smooth. Set aside.
    3. Sift flour, cocoa powder, baking powder and soda, and salt into a bowl.
    4. In the bowl of your mixer, beat melted butter and sugar on medium high speed for 2 minutes.
    5. Add egg and vanilla and beat for an additional 2 minutes.
    6. Stir in buttermilk and flour mixture until just combined.
    7. Spoon batter into bundt pan and fill ⅔ of the way full.
    8. Bake bundt cakes for 10-17 minutes (10-12 minutes for a small bundt pan and 15-17 minutes for larger mini bundt cakes) or until a knife is inserted and comes out clean.
    9. Cool completely.
    10. To make the ganache topping heat cream in the microwave for 1 minute.
    11. Pour chocolate into the hot cream and stir until smooth.
    12. Dip each mini pound cake into the ganache and top with crushed peppermint.
    13. Serve immediately or place in an airtight container for up to 3 days.

     

    « Game Changing Popcorn
    Christmas Spritz Cookies »
    93 shares

    Reader Interactions

    Comments

    1. DAWN

      November 12, 2018 at 9:54 am

      What hot cream?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to The Seaside Baker! Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

    More about me →

    Popular

    • Quick Rhubarb Cake
      Quick Rhubarb Cake
    • Cold Fighting Smoothie
      Cold Fighting Smoothie- A Healthy Green Smoothie
    • Gruyere Scalloped Potatoes
      Gruyere Scalloped Potatoes- The Perfect Side Dish + Video
    • Strawberry Basil Vodka Cocktail
      Strawberry Basil Vodka Cocktail
    • Angel Food Strawberry Bundt
      Strawberry Angel Food Cake
    • corona cocktail in clear glass with colorful umbrellas on top
      Corona Cocktail

    My new cookbook is available now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT© 2025 · THE SEASIDE BAKER