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    Home » Baking

    Chai Spiced Biscotti-Perfect with a cup of coffee

    Published on October 31, 2017 by theseasidebaker Last Modified on April 4, 2019 / 2 Comments

    11.2K shares
    Jump to Recipe

    Warm up this season with a deliciously crunchy Chai Spiced Biscotti. Dipped in white chocolate these biscotti are perfectly spiced and everything nice!

    Chai Spiced Biscotti

    We absolutely love this time of year. Baking just seems to be so much more enjoyable when we are making things for friends and family. We also use it as an excuse to warm the house, since my husband is not too keen on turning on the heat! Not only are these Chai Spiced Biscotti perfect for your oven warming expedition but the biscotti spices are warm and cozy.

    Chai Spiced Biscotti

    Biscotti are a staple in our home. Growing up, if someone came over for coffee, you better have had a nice crunchy biscotti to go with it. It is an Italian thing. If you didn't, you weren't a true Italian.

    Chai Spiced Biscotti

    While I love the traditional anise flavored Biscotti, these Chai Spiced Biscotti are a nice change. The flavors are warm and cozy, making you want to snuggle up with a flannel blanket and a warm cup of coffee.

    Chai Spiced Biscotti

    They also make wonderful gifts. Package them up in a cute bag and bow and I can guarantee that your recipient will be happy!

    Now I may seem crazy saying this, but we all know it is a busy time of year. Make sure to pin this recipe for when you begin planning your holiday cookie boxes. They are different and delicious. Hey, it's never to early to start planning! Check out more of my favorite holiday cookies below the recipe. Enjoy!

    Chai Spiced Biscotti

    Chai Spiced Biscotti
    Print
    Chai Spiced Biscotti
    Prep Time
    15 mins
    Cook Time
    40 mins
    Total Time
    55 mins
     
    A warm and crunchy cookie perfect companion to your cup of coffee or tea.
    Servings: 20
    Author: Jackie
    Ingredients
    Chai Spice
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground cardamom
    Biscotti
    • ½ cup of vegetable oil
    • 1 cup of white sugar
    • 3 eggs
    • 3 ¼ cup all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • Chai Spice
    • 1 teaspoon vanilla extract
    • 1 cup chopped nuts almonds or pecans
    • ½ melted white chocolate for dipping.
    Instructions
    Chai Spice-
    1. Combine all spices in a bowl.
    Biscotti-
    1. Preheat your oven to 375 degrees.
    2. With a mixer, beat together oil and sugar.
    3. Add eggs and vanilla. Beat until combined.
    4. In a separate bowl combine flour, baking powder, salt, and chai spice.
    5. Add the dry ingredients to the wet ingredients and mix together.
    6. Stir in nuts.
    7. Dough will form into little balls once combined, which will result in a heavy dough.
    8. Compact mixture into two balls. Line two baking sheets.
    9. Press each dough ball out into a long rectangle about ½ in thick.
    10. Bake for 25-35 minutes, until tops have slightly puffed and goldened.
    11. Once they have finished cooking, remove from oven and allow to cool for 10 minutes.
    12. Once cooled, cut biscotti strips about 1 inch thick.
    13. Place on baking sheet and broil until golden, about 3 minutes.
    14. Turn the cookies over and broil the opposite side for another 3 minutes.
    15. While cookies are cooling, melt your white chocolate.
    16. Dip cookies halfway into chocolate and place on a lined cookie sheet.
    17. Allow chocolate to harden for 30 minutes before serving.
    18. Store in an airtight container for up to 1 week.

     

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    11.2K shares

    Reader Interactions

    Comments

    1. Cole

      December 08, 2018 at 12:23 pm

      Crumbly and fragile, with barely any spice flavor. I took a chance on a biscotti recipe with oil in it, but this is no good.

      Reply

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