If you are anything like me, you over buy for parties. I always have a million dishes planned, but usually only get to making half. For some reason I am always worried that I will not have enough food, when in fact I usually have 3 times more than I need!
So come July 5th, I had 2 extra bags of chips and about 5 meals worth of leftovers. I hate having chips in the house. The Seaside Bakers solution: make cookies with them. I had been hearing about the potato chip cookie everywhere, and had them on my ‘to make’ list for about a month. Then to top it off, the July issue of Martha Stewart living had them.
Originally I had intended on using a Biscoff buttercream filling however the jar off Biscoff did not last long once it got in contact with the spoon. Fortunately the Nutella does not the spoon jar law of attraction does not exist…anymore.
I made these cookies twice, once with regular Lays, and once with kettle chips. I have to that the regular chips worked better.