Do you remember these Tagalong Bars that I made because I never did see a Girl Scout to pick up a package of cookies? Well, Girl Scout cookie season came and went and I still didn’t get my package of peanut butter sandwich cookies. So naturally, I made my own.
Only these were better! Soft, chewy and extremely peanut buttery. What’s more, they only have 4 ingredients and take about 5 minutes to prepare! All of you gluten free people will LOVE this recipe because it is flourless!
I came across this recipe via pinterest and it originates from PBS.org. I knew it would be perfect to sandwich some silky peanut butter frosting.
I even saved a few cookies to make ice cream sandwiches with this delicious ice cream. Have you heard of Straus Creamery Organic Ice Cream. I picked it up at Whole Foods Market last week and it was ah-mazing! Brown Sugar Banana…need I say more?
Sorry about the horrible picture. My camera card decided that it was full while photographing these sandwiches, which resulted in melted sandwiches. I knew if I put them back in the freezer, the next time I would go to get them they would be gone (the beast, my husband was hovering over me while taking the pictures).