I have so many lemons and limes on my fruit trees that literally everything that we have been consuming includes citrus. Not that it bothers me though, as lemon/lime is one of my favorite ingredients!
Madeleines are a delicious “cookie” that are super simple to make and they store beautifully. They have quickly become one of my favorite things to make for holidays and parties, and will be a beautiful addition to my Easter dessert table. They also go perfectly with a nice cup of hot tea.
Thankfully, due to my last Madeleine post, I have learned how to spell it correctly. I made the mistake of naming the post Madelines, the same way my sister spells her name, and man was I called out for it! Lesson learned LOL. Anyway, this recipe is great for an everyday treat or a special occasion, and a perfect way to use up excess lemons and limes. Enjoy!