My husband and 2 older kids come home tonight after having spent the last three weeks in Switzerland and Paris. Baby Ben and I are so excited to see them!
Like I mentioned in the last post, we have been undergoing some major changes in our home, which will be a complete surprise to my husband. With the detail that went into every change, he will be very happy that he wasn’t here for the brutal labor! I will post pictures this Friday.
Anyway, I finally have a kitchen again and decided to make a special treat for their homecoming. These Key Lime Macadamia Nut Tarts are quick and simple. You can even use store bought graham cracker crust and have these mini tarts baked in less than 30 minutes! Through them in the refrigerator while eating dinner and it should be perfect for dessert. This is a great dessert for spur of the moment dinner parties! If you do go the whole homemade route, the Macadamia Nut Shortbread Tart shell is just as easy. Make the dough and press it in. Par-bake the tarts while you are making the filling and voila…easy peasy!