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Key Lime Macadamia Nut Tarts
Author: Jackie
Ingredients
  • 1 cup macadamia nuts , toasted and salted finely chopped
  • ¼ cup of sugar
  • 1 ½ cups all purpose flour
  • ¼ teaspoon . salt
  • 13 tablespoon Plugra butter cut into small pieces
  • 3 cups sweetened condensed milk
  • ½ cup greek yogurt
  • ¾ cup key lime juice
  • 1 ½ tablespoon lime zest
  • 1 cup chopped macadamia nuts , for garnish
  • ¾ whipped cream , for garnish
Instructions
  1. Preheat your oven to 350 degrees.
  2. Generously grease 6 mini tart pans or one large tart pan.
  3. Using a food proccessor or a pastry cutter, combine macadamia nuts, flour, salt and butter. Pulse or cut until combined.
  4. Press dough into pans. Par bake the crusts for 10 minutes for the mini tarts and 14 for the large.
For the Key Lime Cream
  1. Combine condensed milk, greek yogurt, lime juice, and zest until smooth.
  2. Remove crusts from oven and carefully pour lime mix into each crust.
  3. Bake again for 8 minutes for the small tarts and 14 minutes for the large crust.
  4. Remove from oven and allow to cool completely.
  5. Once cooled refrigerate before serving.
  6. Right before serving garnish with whipped cream and macadamia nuts.