Elf on the Shelf Roll Out Sugar Cookies and Giveaway #5

Elf on the Shelf Roll Out Sugar Cookies and Giveaway #5


Wow, well so much for the 12 days of Christmas Giveaways! Now it is more like a month long giveaway! I truly believe in Karma and boy I must have done something to piss of the universe! Last week my beloved computer died, taking with it all of my baby’s “firsts” pictures and all of the blogs photos which means I need to remake and retake all of my stockpiled pictures for these giveaways.  Oh and then my housekeeper cancelled! Not sure which one is worse!


Now that my house is clean (by me) and I have a new computer with retina display (What does that even mean?!?!) I am back to blogging. Get ready, I am going to go crazy here and post EVERYDAY. Someone needs to win this stuff right! Especially that kitchen aid that has been sitting in my living room for the last month!


Now, onto Giveaway #5. Are you doing Elf on the Shelf? Aren’t these cookies absolutely adorable? They are from my aunt’s bakery, Sweet10’s Bakery. She is one of the most talented decorators ever. Her gingerbread houses are even more out of this world! For this giveaway, she is offering a gift certificate for one dozen cookies. Custom order your cookies for Valentine’s Day, Easter or someone’s birthday.  Follow her on Facebook for new designs daily.


Now I love making sugar cookie cutouts during the holidays. Here is my favorite recipe that is great because it does not spread too much during cooking. These are delicious too, and maintain their chewiness even after a few days!


Roll Out Sugar Cookies and Giveaway #5

Yield: 4 dozen 3 inch cookies

Roll Out Sugar Cookies and Giveaway #5


  • 3 cups flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cups granulated sugar
  • 1 cups butter (2 sticks)
  • 1 eggs
  • 1 tsp. almond extract


  1. Cream sugar and butter until light and fluffy.
  2. Add eggs and vanilla.
  3. In a separate bowl, mix dry ingredients.
  4. Add dry ingredients to butter mixture and mix until combined.
  5. Put a handful of the freshly made dough between two sheets of parchment paper and roll to desired thickness.
  6. Repeat with the rest of the dough.
  7. Put the rolled dough, including the parchment paper, on a cookie sheet and refrigerate for 10 minutes or longer.
  8. Cut dough with cookie cutters and place on a parchment lined cookie sheet.
  9. Bake at 350° F for 8 -10 minutes. Let cool before decorating


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11 Responses to Elf on the Shelf Roll Out Sugar Cookies and Giveaway #5

  1. Liz @ Life Made Sweet December 18, 2013 at 7:54 am #

    OMG!!! Jackie! These are so flipping cute! I’ve been needing a good sugar cookie recipe! I will definitely try this one!!

  2. Debra Lee December 18, 2013 at 8:21 am #

    I love these. I would order some kitties!

  3. Donna Becker December 18, 2013 at 9:08 am #

    These are so cute, I would have to order some of the elf ones

  4. Linda December 18, 2013 at 10:18 am #

    I love the Elf ones! They are so darling!

  5. Cathy @ ShePaused4Thought December 18, 2013 at 8:26 pm #


  6. Gina Guthrie December 18, 2013 at 8:40 pm #

    I think pigs or frogs would be adorable.

  7. rayraycartucci December 19, 2013 at 12:44 pm #

    I would love to order some Harry Potter cookies!

  8. Rachel December 20, 2013 at 7:19 am #

    I would order Harry Potter cookies for our next marathon.

  9. Yvette N. December 20, 2013 at 8:41 pm #

    The Elf cookies are spectacular. I would order them.

  10. rod jackson December 22, 2013 at 11:49 am #

    Being a farm family I would do either a green tractor or an ear of corn.

  11. itzia December 23, 2013 at 1:35 pm #

    an elephant

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