I can’t believe that Thanksgiving is in 4 days. Apart from my turkey, I have given absolutely no thought as to what I am going to make. I have however, planned out my Black Friday shopping list. Now we just have to figure out who goes where.
So as you can see, I have finally moved on from pumpkin. Now it’s cranberries baby!! I love the vibrant pink color that comes from cranberries.
If you are not a fan of cranberry sauce, you need to try this Cranberry Mousse. It is perfect for those folks who do not like overly sweet treats. This mousse is slightly tart, perfectly sweet and totally creamy. It is really easy to make and can be made 2 days ahead of time.
I made this recipe twice. The first time it was late and I had had a verrrry long day. Instead of whipping the cream and folding the cranberry sauce into it, I just added the cream to the cranberry sauce while cooking it. The result-cranberry pudding. It was seriously delicious and my husband and kids literally wiped the bowl clean.