Coconut Blueberry Lime Bundt Cake- whoa that title is quite the mouth full! But a deliciously tangy sweet mouthful.
It seems that I get the urge to make a citrus bundt cake during the month of January every year. Last year I made a Lemon Poppyseed Bundt Cake, and the year before that I made a Triple Citrus Bundt Cake, along with many other citrus flavored recipes. My reasoning- about 10 citrus trees that are very heavy with glorious fruit!
While we eat our weight in the oranges and tangerines and basically beg people to take a bag of fruit home with them when they leave, we still have fruit that drops to the ground. This bugs me big time. I absolutely hate wasting food!
This year we decided to juice all of the excess lemons and limes and freeze the juice and zest. Now, I will have lemon and lime juice readily available for all of my spring and summer recipes!
Now let’s talk about this cake. Coconut and lime is my absolute favorite flavor combination. It is so fresh and slightly sweet. Adding blueberries gives it a burst of fruity flavor and of course adds beautiful color. Bundt cakes are great because they are so simple to make. You don’t have to deal with multiple pans and a simple glaze or frosting drizzle makes the cake.
So if you are looking for a simple cake that will make any winter day brighter (and heat up your kitchen) then this it! Enjoy!