Churro Cupcakes

Churro Cupcakes

Churro Cupcakes are the perfect dessert for your fiesta! These light and fluffy cinnamon cupcakes are topped with a sweet cinnamon cream cheese frosting and a crunchy churro!

Churro Cupcakes

May is a great month here in San Diego. Although we don’t actually celebrate Cinco de Mayo, I certainly take advantage of all of the delicious Mexican recipes floating around and the awesome deals on cilantro, peppers, and carne asada meat! After a delicious meal though and a cold Corona, something sweet and cinnamon-y is the only way to end the night. These Churro Cupcakes are great for that!

Churro Cupcakes

Last year around this time, I made these phenomenal Dulce de Leche Milkshakes. They were topped with a Pepita Brittle and homemade Churros. I managed to make a few churros and even made a churro ice cream sandwich. That churro sandwich was the absolute best thing I have ever eaten. Unfortunately, that was the first and last time I will ever make churros as I was sore for 3 days trying after trying to pipe the dough. Thankfully though, most major grocers sell frozen churros that you simply pop in the oven or fryer. For this particular recipe, I purchased the churros at Trader Joe’s.

Churro Cupcakes

These Churro Cupcakes have a buttery cinnamon cake based that is swirled with Mexican Vanilla (aff link). If you have never used Mexican Vanilla, get some now. It is gloriously flavorful and a little goes a long way! The frosting has the same cinnamon and vanilla flavors and is studded with sprinkled cinnamon and sugar, just like a churro. While not necessary, these cupcakes are garnished with a delicious churro, which is literally the topping on the cake! Enjoy!

Churro Cupcakes

  • 2 sticks softened butter (I use Plugra)
  • 1 1/2 cups sugar
  • 2 tsp Rodelle vanilla bean paste or regular vanilla
  • 2 whole eggs
  • 3 egg yolks
  • 2 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 teaspoon cinnamon
  • 1 cup buttermilk (or 1 cup milk with a splash of white vinegar)
  • Cinnamon Sugar Topping-
  • 1/4 cup granulated sugar
  • 1 teaspoon Cinnamon
  • Cinnamon Cream Cheese Frosting-
  • 1/2 cup (1 stick) salted butter, softened
  • 8 ounces cream cheese, softened
  • 3 to 4 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • Baked Churros (found in the frozen section at the store)

Preheat oven to 350 degrees. Make sure all your ingredients are room temperature.

In a separate bowl, combine flour, salt, cinnamon, baking powder and soda and mix.

Using your mixer fitted with the paddle attachment or a handheld electric beater, blend butter, sugar and vanilla at medium speed until pale and fluffy.

Add eggs, one at a time, scraping the bowl after each addition.

Reduce speed to low and add a cup of flour followed by 1/3 of the buttermilk.

Repeat this 3 times, until you have incorporated all the flour and buttermilk.Fill cups with cupcake batter 2/3 full and gently tap on counter to remove air bubbles.

Sprinkle each cupcake with the cinnamon and sugar mixture.

Bake cupcakes for 15-17 minutes or until toothpick is inserted and comes out clean.

Allow to cool completely before frosting.

Frosting-

Using an electric mixer, beat together the butter and the cream cheese. Slowly blend in the powdered sugar and vanilla, then beat until smooth and well-combined.

Pipe frosting onto cupcakes and sprinkle with remaining cinnamon and sugar mixture.

Top with cooled baked churro if desired.

Recipe makes 20 cupcakes.

Churro Cupcakes

 

 

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5 Responses to Churro Cupcakes

  1. Lisa Bryan | Downshiftology April 27, 2017 at 5:43 pm #

    Oh wow – I can only imagine how sweet and delicious these taste!

  2. Sara April 27, 2017 at 6:07 pm #

    These would be perfect for a Cinco de Mayo treat!

  3. VeenaAzmanov April 27, 2017 at 11:36 pm #

    Oh that sounds so wonderfully delicious. I love churros so I bet they tasted amazing- Can’t wait to try.

  4. Brian Jones April 28, 2017 at 12:17 am #

    They look lovely, perfect little sweet treats.

  5. Renee April 28, 2017 at 1:29 am #

    How cute are these!? I can’t wait to make them they look great.

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