Bare Mixers Giveaway and Creamy Avocado Cilantro Dressing

Creamy Avocado Cilantro Dressing

Over the past few weeks, we have literally been eating like the Easter Bunny. Salad…almost every night. When Whole Foods opened a couple of weeks ago, the kind rep from Earthgrown Organics gave me a few Buy One Get One Free coupons. Then, the extra nice people over at Sprouts decided to run a sale of BOGO free salads. What does that mean? A LOT of free salad! So I had to get creative. This creamy Avocado Cilantro Dressing was a great alternative to classic vinaigrettes. It was perfect on taco salad and a great and tasty spread on sandwiches too.

Creamy Avocado Cilantro Dressing

Now, what is a taco salad without a delicious margarita? Non festive. And I hate being non festive. That’s where this delicious Bare Mixers comes into play. After all, what’s the point of eating salads all week just to an extra 1000 calories from the WAY overly sweet grocery store margarita mix? Bare Mixers is an all natural, low-calorie and agave sweetened Margarita Mix. It has the perfect balance between sweet and sour. When we first tried the mixer, it was served as a whiskey sour which was equally as delicious as the margarita.


Bare Mixers wants you to try a bottle too!

To enter the Giveaway:

1. Like Bare Mixers on Facebook and come back here to tell me.

2. Leave a comment telling me your first name and where you are from and your favorite cocktail.

Winner will be chosen by random. com and announced on Monday March 25th, 2013.

Visit the Bare Mixers website to order your own bottle and find more creative recipes.

Creamy Avocado Cilantro Dressing


Bare Mixers Giveaway and Creamy Avocado Cilantro Dressing


    Creamy Avocado Cilantro Dressing
  • 1 large ripe avocado
  • 1/2 greek yogurt
  • 1/4 cup cilantro
  • 3/4 cup olive oil
  • 1 whole shallot
  • 2 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/4 tsp pepper


    Creamy Avocado Cilantro Dressing
  1. In a blender chop shallot and cilantro, until finely diced.
  2. When finished, add the rest of the ingredients and pulse until creamy.
  3. Store in refrigerator for up to 3 days.

Mixed Green Salad  and Creamy Avocado Cilantro Dressing

Leave a Reply

  1. Hi, I’m Tara and I’m from South Carolina. My favorite cocktail is a real mojito with muddled fresh mint. So refreshing and summery. Can’t wait to try this recipe; I’ve been eating avocado practically every day and would like to use it in different ways. This sounds delicious!

  2. Pingback: Whole Foods and Bare Mixers Winners Announced | The Seaside Baker

  3. Is the greek yogurt in the recipe for taste or texture? Do you think I could use cashews instead? I am dairy free, but I think this recipe sounds great.

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