• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Seaside Baker
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Baking

    Zucchini Crumb Bundt Cake

    Published on September 2, 2017 by theseasidebaker Last Modified on September 2, 2017 / 6 Comments

    231 shares
    Jump to Recipe

    This quick and easy Zucchini Crumb Bundt cake is made with Krusteaz Cinnamon Crumb cake. It comes together in just minutes and is delicious!

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    Hey friends, I'm excited to announce my new partnership with Krusteaz. Each month I will be sharing a fun and easy recipe featuring their products.

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    Back to school officially in session for one of my children, and around the corner for the other two and my calendar is already filled. With Back-to-School nights, soccer, acting classes, and the Fall Festival, I'm am going to have quite a bit of baking for all of the functions and fundraisers.

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    While I love baking (obviously) sometimes it can get overwhelming trying to bake something for something other than the blog. It may sound crazy, but my blog recipe planning is an organized chaos. I bake according to season, have everything planned out well in advance, and make usually just enough for the photos. When it comes to baking for school functions, I always seem to find myself throwing something together at the last minute.

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    This is why I love Krusteaz baking mixing. I know that the end result will be something delicious and easy. I always try to make the recipe somewhat unique too.

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    This past week my son had his first soccer practice of the season. This sweet little 5 year old knows already that food is the way to people's heart and wanted to share something with his new friends after an hour of running around. Of course he decided this at the last minute, and who was I to say no.

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    With an overwhelming amount of zucchini in the garden, we decided that a quick Zucchini Crumb Bundt Cake would be perfect. Using Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix we had a beautiful bundt cake ready to share in about an hour. I was out of cupcake liners so we decided to make it in the bundt cake pan, something I do quite regularly to avoid having to actually decorate the cake.

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    After the cake had cooled we made a quick cinnamon glaze and topped it with some candied pecans. Thankfully there were no nut allergies as it didn't even occur to me before he began handing them out. Clearly, I still have summer brain.

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    All in all, the Zucchini Crumb Bundt Cake was very well received by the kids and they had no clue that there was shredded zucchini inside of it! We will certainly be making this again come Fall Festival for the cake walk! Enjoy!

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans

    Perfect crumb cake that is full of shredded zucchini and layered with a brown sugar topping. #krusteaz #cakemixrecipes #zucchini #gardenrecipes #cake #breakfast #candiedpecans
    Print
    Zucchini Crumb Bundt Cake
    Prep Time
    10 mins
    Cook Time
    50 mins
    Total Time
    1 hr
     
    Servings: 10
    Author: Jackie
    Ingredients
    • 1 package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix 1 pouch each cake mix and cinnamon topping
    • ⅔ cup water
    • 1 egg
    • 2 cups shredded zucchini
    • Glaze
    • 1 cup powdered sugar
    • 2 tablespoons milk
    • ½ teaspoon cinnamon
    • Candied pecans optional
    Instructions
    1. Preheat oven to 350 degrees. Generously grease 10 inch Bundt pan.
    2. In a large bowl, stir together water, egg, and cake mix until well blended.
    3. For the rest of the directions, please visit Krusteaz.com

     

    « Fig Baked Brie in Puff Pastry
    Beef Enchilada Taco Boats »
    231 shares

    Reader Interactions

    Comments

    1. Allison - Celebrating Sweets

      September 27, 2017 at 11:07 am

      These looks fantastic! I'd love a slice right now!

      Reply
    2. cara

      September 27, 2017 at 3:34 pm

      This looks so delicious and I love how pretty it looks!

      Reply
    3. LeeAnn

      September 27, 2017 at 6:44 pm

      5 stars
      Yummy! I love adding zucchini to recipes! Adds flavor AND a dose of veggies for the day!

      Reply
    4. Cait Weingartner

      September 28, 2017 at 2:36 am

      This cake looks amazing! The perfect Fall dessert to enjoy after a day spent outside raking leaves or picking apples. That bunt pan is fantastic and makes such a unique looking cake.

      Reply
    5. Jennifer L

      September 29, 2017 at 12:22 am

      5 stars
      Oh wow doesnt this look absolutely fabulous! I love a good zucchini bread, so a bundt cake version looks just amazing. perfect for Fall.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to The Seaside Baker! Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

    More about me →

    Popular

    • Quick Rhubarb Cake
      Quick Rhubarb Cake
    • Cold Fighting Smoothie
      Cold Fighting Smoothie- A Healthy Green Smoothie
    • Gruyere Scalloped Potatoes
      Gruyere Scalloped Potatoes- The Perfect Side Dish + Video
    • Strawberry Basil Vodka Cocktail
      Strawberry Basil Vodka Cocktail
    • Angel Food Strawberry Bundt
      Strawberry Angel Food Cake
    • corona cocktail in clear glass with colorful umbrellas on top
      Corona Cocktail

    My new cookbook is available now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT© 2025 · THE SEASIDE BAKER