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Zucchini Crumb Bundt Cake
Prep Time
10
mins
Cook Time
50
mins
Total Time
1
hr
Servings
:
10
Author
:
Jackie
Ingredients
1
package Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix
1 pouch each cake mix and cinnamon topping
⅔
cup
water
1
egg
2
cups
shredded zucchini
Glaze
1
cup
powdered sugar
2
tablespoons
milk
½
teaspoon
cinnamon
Candied pecans
optional
Instructions
Preheat oven to 350 degrees. Generously grease 10 inch Bundt pan.
In a large bowl, stir together water, egg, and cake mix until well blended.
For the rest of the directions, please visit
Krusteaz.com