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Steak Taco Bowls with Cilantro Lime Rice

Steak Taco Rice Bowls I can create amazing concoctions with butter and sugar and turn a few leftover refrigerator ingredients into a gourmet meal. But make a pot of rice? That I cannot do. I don’t know what it is, but I always end up with a burnt pan and crunchy rice. With brown rice being a major part of our diet now, it has become quite the joke with my family. Success Rice That is why I now turn to Success® Boil-in-Bag Rice. Success Rice is the ORIGINAL no measure, no mess boil-in-bag rice that cooks perfectly every time and is ready in 10 minutes. No more crunchy rice for us…Success is in the bag! Success Rice is convenient, and can be made on the stove or in the microwave without sacrificing its great taste or quality. It’s a great pantry staple, which can be used to make a variety of meals – breakfast, lunch or dinner. Success Rice Success® Boil-in-Bag Rice is great for quick and easy meals after a long day. About a week before school starts, we will be spending a week at the lake in central California. After spending the entire day on the water, I know the last thing I will want to do is make a big, labor-intensive meal. The kids come home famished, so I need to get food on the table quickly. That is where these Steak Taco Bowls are perfect. While my husband quickly grills the steak, I microwave the rice, mix it with cilantro and lime, and layer it with taco fixings. It is fresh, delicious, and nutritious! Cilantro Lime Rice Once school starts, Success® White Rice and Success® Whole Grain Brown Rice will become an even more important staple because it can sit in hot water after cooked for up to 30 minutes before being served, making it foolproof. Perfect for my end of the day “Mommy Brain.” Success White and Brown Rice are complex carbohydrates, gluten free, cholesterol free and sodium free. Additionally Success Brown Rice is 100% Whole Grain. With Success Brown Rice you can enjoy the same taste and similar nutritional benefits of long cooking brown rice, but in ¼ the cooking time. Steak Brown Rice Taco Bowls  Connect with Success® Rice on Facebook, Twitter, Pinterest, and Instagram. What is your favorite kind of Success Rice? Tell me in the comments for a chance to win a $100 Visa gift card! Entry Instructions: No duplicate comments. You may receive (2) total entries by selecting from the following entry methods:

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This giveaway is open to US Residents age 18 or older (or nineteen (19) years of age or older in Alabama and Nebraska). Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 2 business days to respond; otherwise a new winner will be selected. The Official Rules are available here. This sweepstakes runs from 7/19 – 9/30/16 Be sure to visit the brand page on BlogHer.com where you can read other bloggers’ posts!    Steak Cilantro Lime Rice Taco Bowls For hundreds of recipe ideas, special offers and more, join the Riceipe Club®.

Print
Steak Taco Bowls with Cilantro Lime Rice
Author: Jackie
Ingredients
  • 2 cups cooked Success® Brown Rice (1 bag)
  • 1 tablespoon lime juice
  • 1/2 cup chopped cilantro
  • 2 cups diced cooked steak (can substitue for chicken or pork)
  • Shredded lettuce
  • Fresh salsa
  • Fresh guacamole
  • Shredded cheddar cheese
Instructions
  1. Cook Success® Brown Rice in boiling water or microwave according to the package.
  2. Mix rice with lime juice and cilantro and place in large serving bowl.
  3. Layer rice with meat and taco fixings.
  4. Mix right before serving.
  5. Makes 4 servings.

 

Reader Interactions

Comments

  12. Julie Wood says

    July 20, 2016 at 5:05 am

    I use the Brown rice all the time to make my Sweet and Sour Chicken Bowls. Such delicious rice and flaky and soft every time I use it.

    Reply

  74. Anastasia Falling says

    September 28, 2016 at 6:48 pm

    Oh my, does that look super amazing!! I would love to try this!!! 🙂 My favorite kind of rice is plain oll’ white rice! I could eat it with just salt & butter 🙂 but I love to use it in Chinese and Mexican foods, like orange chicken and enchiladas 🙂

    Reply

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