• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact

The Seaside Baker

Delicious Recipes!

May 26, 2013

Oreo Funfetti Pudding Cookies

7shares

Oreo Funfetti Pudding Cookies

Alright, I have officially jumped onto the pudding bandwagon! I tried my hardest to stay away, because I do not like the thought of boxed pudding mix, but let me tell you this trick is well worth what ever is in that box.

Oreo Funfetti Pudding Cookie Sandwiches

I have made variations of these cookies probably 6 times, and each time they were devoured before I could get a chance to photograph them. But as you can see, I really enjoyed photographing (and eating) them as a sundae!

Oreo Funfetti Pudding Cookies Sundae

The pudding in the cookies makes them soft, chewy and perfect. No need to brown the butter, wait for the dough to absorb the wetness, or refrigerate the dough. Nope, none of those shenanigans….perfect cookies in about 25 minutes.

Sprinkles

And on the off-chance that you may have some left over a few days later, stick it in the microwave for 15-30 seconds add a scoop of ice cream, some ganache (or fudge sauce) and sprinkles, and BAM you’ve got yourself a friggin delicious ice cream cookie sundae!

Sweet Oreo Funfetti Pudding Cookies

Not only that, but when you microwave the cookie, your house will smell like a full on bakery for the next hour….who need Bath and Body Works now?!?

Oreo Funfetti Pudding Cookies Sundae With Sprinkles

These were a total hit at Friday Family Movie Night!!!!

Oreo Funfetti Pudding Cookies

Print
Oreo Funfetti Pudding Cookies
Author: Jackie
Ingredients
  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 3/4 cups flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 8 tbsp (one large box) Vanilla Instant Pudding Mix
  • 1/2 cup chopped oreos
  • 1/4 cup funfetti sprinkles
  • 1 1/2 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Line 2 cookie sheets with parchment paper or a silpat.
  3. Mix together butter and sugars until light and fluffy, add vanilla and combine.
  4. Add eggs, one at a time, mixing thoroughly in between.
  5. Stop your mixer and add flour, baking soda, salt and pudding mix.
  6. Mix on low until combined.
  7. Add oreos, sprinkles and chocolate chips and stir to combine.
  8. Scoop 1 tbsp size scoops onto a cookie sheet 2 inches apart.
  9. Bake for 12-14 minutes.
  10. I bake mine for 12 minutes and they are perfectly soft!!!
  11. Recipe adapted from Picky-Palate

Oreo Funfetti Pudding Cookie Chocolate Sundae

7shares

Filed Under: Cookies, ice cream Tagged With: birthday cookies, dessert, ice cream sandwich, oreos, sprinkle, sundae

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

My new cookbook, Decadent Fruit Desserts, is available now!!!

Follow Me

Pinterest Facebook Twitter Instagram

Popular Posts

Homemade Almond Paste
4 No Bake Halloween Treats
Gruyere Scalloped Potatoes
Cranberry Orange Roulade
Meyer Lemon Cream Cheese Bundt Cake
Chocolate Pecan Pie Bars
Gingerbread Waffles with Coconut Syrup
Epic Halloween Party on a Budget
Eggnog Frappe
Copyright© 2019 · The Seaside Baker · Privacy Policy