• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Seaside Baker
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Cake

    Italian Ice Cream Cake

    Published on October 15, 2018 by theseasidebaker Last Modified on October 18, 2018 / Leave a Comment

    244 shares
    Jump to Recipe

    This Italian Ice Cream Cake is a delicious spin on a classic dessert!

    This post is sponsored by San Bernardo Ice Cream; however, all thoughts and opinions are 100% my own.

    Italian Ice Cream Cake

    It’s Fall, which means temperatures are starting to slowly drop and it’s cooler out! Does this mean your sweet tooth stops? No! You can still dig into your favorite ice cream on a near-daily basis if you wanted! With San Bernardo ice cream you don’t have to feel guilty about all your indulging because it’s all rBST Free, contains 20% Less Sugar and Fat, and uses only All-Natural Ingredients compared to other brands!

    To celebrate "ice cream all year-round," I decided to whip up my delicious spin on an ice cream cake featuring the San Bernardo Tiramisu and Cannoli flavored ice cream. It has been way too long since I last made an ice cream cake (a year and counting!), so I decided it was time.

    Italian Ice Cream Cake

    This Italian Ice Cream Cake recipe did not disappoint — and I think you will agree! The creamy and fresh San Bernardo ice cream will bring the great flavor while the coffee-infused ladyfingers provide a perfect complementary twist and help provide structure to your ice cream cake.

    It wasn't hard to come up with this cool and creamy treat thanks to the Cannoli and Tiramisu flavors from San Bernardo Ice Cream, a family-owned and operated ice cream brand. (Fun fact: San Bernardo Ice Cream's products are currently served on more than 75% of the cruise ships around the world!)

    Italian Ice Cream Cake

    What I love about San BernardoIce Cream is that they aren't afraid of putting themselves out there with diverse flavors. They’re a unique brand and make themselves standout among the rest. From Italian Cheesecake with Raspberry Swirl to Cactus Pearfection, they go bold with some of their creamy flavors... and the results are to-die-for! They, of course, have all of the classics from Cookies and Cream to Butter Pecan and Vanilla as well!

    The Cannoli and Tiramisu flavors that I used in this recipe come from the San Bernardo "Italian Escapes" collection, which is part of an overall, "The Escapes Collection," which also features Tropical Escapes, American Escapes, and Asian Escapes. They're all well worth trying... and who doesn't want to indulge and escape for a few minutes with a divine bowl of ice cream?

    Order your favorite flavor of San Bernardo ice cream online today and use my special discount code, “SpoonThis7” and get 6 FREE giant brownies and cookies (3 of each) with any pint purchase! (For a Limited Time Only)

    The best part about ordering online is that you don’t have to get out of your Pajama’s or run to the market. Simply receive it at your doorstep and take a bite right away! It’s packed in dry ice, so don’t worry about it melting – SB is always cold, natural, and fresh!

    Italian Ice Cream Cake

    Make an Italian Ice Cream Cake

    While the Cannoli and Tiramisu flavors are amazing on their own, I decided to up the "fun factor" by putting them in an ice cream cake featuring just a few ingredients:

    • San Bernardo Tiramisu Ice Cream
    • San Bernardo Cannoli Ice Cream
    • Ladyfinger cookies
    • Coffee
    • Unsweetened cocoa powder

    You'll layer pints of softened ice cream with coffee-soaked ladyfingers, topping everything off with sifted cocoa powder. This Italian Ice Cream Cake is certain to be a big hit at house gatherings, Thanksgiving, football watch parties, movie nights, fall brunches, and more!

    Italian Ice Cream Cake

    Enjoy!

    I hope you enjoy this Italian Ice Cream Cake made with San Bernardo Ice Cream. Don't forget to check out their website to learn more about all their delicious flavors and how you can order up a supply of all your favorites for your freezer!

    Take advantage of my discount code “SpoonThis7” for 6 free giant brownies and cookies (3 of each) with any purchase!

    Check out the video below to see just how easy it is to make!

    Italian Ice Cream Cake
    Print
    Italian Ice Cream Cake
    Prep Time
    10 mins
    Freezing Time
    4 hrs
     
    A delicious spin on a classic and perfect for a hot summer day.
    Course: Dessert
    Cuisine: Italian
    Keyword: ice cream cake, italian dessert
    Servings: 9
    Author: Jackie
    Ingredients
    • 2 pints San Bernardo Tiramisu Ice Cream softened
    • 1 pint Cannoli Ice Cream softened
    • 2 packages Lady Finger Cookies
    • 1 cup coffee strongly brewed
    • 1 tablespoon unsweetened cocoa powder.
    Instructions
    1. Soften San Bernardo ice cream for 10-15 minutes before making.

    2. Evenly spread first pint of ice cream in the bottom of a 9x9” pan.
    3. Pour coffee into a shallow bowl. One at a time, dip the ladyfingers in the coffee until soaked but not soggy then arrange over the softened ice cream.
    4. Spread next pint of ice cream over the soaked ladyfingers. Repeat dipping and arranging the cookies.
    5. Spread remaining pint of ice cream over soaked cookies. Lightly cover dish with plastic wrap and freeze for 4 hours. When ready to serve, sift with cocoa powder.

     

    « Poison Apple Halloween Cocktail
    Harvest Moon Sugar Cookies »
    244 shares

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to The Seaside Baker! Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

    More about me →

    Popular

    • Quick Rhubarb Cake
      Quick Rhubarb Cake
    • Cold Fighting Smoothie
      Cold Fighting Smoothie- A Healthy Green Smoothie
    • Gruyere Scalloped Potatoes
      Gruyere Scalloped Potatoes- The Perfect Side Dish + Video
    • Strawberry Basil Vodka Cocktail
      Strawberry Basil Vodka Cocktail
    • Angel Food Strawberry Bundt
      Strawberry Angel Food Cake
    • corona cocktail in clear glass with colorful umbrellas on top
      Corona Cocktail

    My new cookbook is available now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT© 2025 · THE SEASIDE BAKER