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    Home » Recipes » Savory

    Golfish Crackers Crusted Chicken Nuggets

    Published on January 7, 2015 by theseasidebaker Last Modified on June 16, 2017 / 2 Comments

    12 shares
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    This post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GoldfishMix #CollectiveBias

    goldfish chicken nugget

    Have you ever found yourself in the middle of a recipe, only to realize you did not have one of the key ingredients. It happens to me all the time, especially at dinner time! The last thing I want to do is drop everything and return to the store yet again. This is where you have to get creative with substitutes. Sometimes though, these substitutes actually are fantastic and you have to make note to make this change every time. I don't know how many times I have started a meatloaf or meatballs and realized that I was out of breadcrumbs. Goldfish crackers, however, are always in abundance in our home due to school lunches and a toddler!

    goldfish

    The pulverized Goldfish crackers make a wonderful breadcrumb replacement, and brings an extra cheesy addition to your recipe. These Goldfish cracker Chicken Nuggets are a equally enjoyed by kids and adults! Serve them for a weekly dinner or as an appetizer at your next game day shindig.

    goldfish collage

    I generally serve them with a mixture of ketchup and mayonnaise (seriously don't dock it until you try it) but have also served it with a sweet chili cilantro sauce when serving to adults.

    goldfish fingers

    With the large 30 oz boxes of Goldfish crackers currently on Rollback at Walmart, it is time to stock up! Follow Goldfish crackers on Facebook and Twitter for more fun recipes!

    goldfish

    So tell me, what is your favorite recipe substitution?

    final chicken nugget

    Gold Fish Crusted Chicken Nuggets
    Print
    Golfish Crackers Crusted Chicken Nuggets
    Author: Jackie
    Ingredients
    • ½ pound boneless skinless chicken breast or chicken tenders
    • 1 cup buttermilk (or 1 cup milk mixed with 1 teaspoon vinegar or lemon juice)
    • ½ teaspoon garlic powder
    • 1 teaspoon dried parsley
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 2 cups Goldfish crackers , crushed
    Instructions
    1. In a large bowl, combine buttermilk with spices and herb.
    2. Cut chicken into 2 inch pieces and place in buttermilk.
    3. Allow chicken to marinate in buttermilk for at least 30 minutes or up to overnight.
    4. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
    5. Preheat oven to 375 degrees.
    6. Finely crush Goldfish crackers and place in shallow bowl.
    7. Doing one piece at a time, dip buttermilk coated chicken into crushed crackers until fully coated.
    8. Place on cookie sheet and continue until all chicken pieces are coated.
    9. Bake chicken nuggets for 20 minutes.
    « Eggnog Waffles
    Vanilla Almond Granola Silk Dairy-Free Parfaits »
    12 shares

    Reader Interactions

    Comments

    1. Amber Edwards

      January 07, 2015 at 1:56 pm

      now those are some chicken nuggets that my kids would gladly eat! They look delicious! #Client

      Reply
    2. Sarah Halstead (@bysarahhalstead)

      January 07, 2015 at 4:07 pm

      Ohhh! Those look amazing!!! Yummm! I will be making these soon!

      Reply

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