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    Home » Baking

    Garlic Cheese Biscuits-Idahoan® Steakhouse® Soups

    Published on December 13, 2017 by theseasidebaker Last Modified on December 13, 2017 / Leave a Comment

    28 shares
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    Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Stay warm with this winter with a cozy bowl of soup!

    Warm up this season with a hot bowl of delicious and easy to make Loaded Potato Idahoan® Steakhouse® Soup and some warm Garlic Cheese Biscuit.

    Cheese Garlic Biscuits

    With all of the baking going on this time of year, the thought of making dinner and more dishes is sometimes too much. I tend to opt for the easier meals that do not require a ton of time or effort but are still filling. My kids absolutely love to eat soup, so this is a very common meal for us during the wintertime.

    Cheese Garlic Biscuits

    Idahoan Steakhouse® Soups give you the flavorful, slow-cooked taste of restaurant-quality soup at home, in just five minutes. These Soups bring together real, red Idaho® potatoes with flavorful seasonings and rich cheeses to provide a creamy taste in every spoonful – all you have to do is add water. Seriously, it is like the perfect quick and easy meal!

    Cheese Garlic Biscuits

    Idahoan Steakhouse® Soups are available in four delicious flavor varieties: Loaded Potato, Creamy Potato, Cheddar Broccoli and Cheddar Potato. Each are equally delicious, but our favorite is the Loaded Potato. I usually add a a few bowls of different toppings to the table so that everyone can customize their bowls. It is a quite popular meal that gets devoured every time!

    Cheese Garlic Biscuits

    Since my husband is Swiss, he has to have some sort of bread with almost every meal. Every time I serve soup, I also serve these Garlic Cheese Biscuits. They literally only take less than 10 minutes to make and the warm oven heat is a welcomed addition to a chilly San Diego evening. I know, I know, but but anything less than 65 degrees is near freezing to us Southern Californians!

    Cheese Garlic Biscuits

    So if you are looking for a completely satisfying meal to warm you up, try a bag of Idahoan Steakhouse® Soups and a batch of Garlic Cheese Biscuits. It's the perfect lunch or dinner. Enjoy!

    Cheese Garlic Biscuits
    Print
    Garlic Cheese Biscuits
    Prep Time
    10 mins
    Cook Time
    8 mins
    Total Time
    18 mins
     
    Taste just like the popular chain restaurant, but better and homemade!
    Servings: 12 biscuits
    Author: Jackie
    Ingredients
    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • ½ tablespoon sugar
    • 1 tablespoon garlic powder
    • ½ teaspoon kosher salt
    • ¾ cup unsalted butter divided
    • 1 cup buttermilk or milk
    • 1 cup shredded cheddar cheese
    • ½ teaspoon dried parsley
    Instructions
    1. Preheat oven to 450 degrees and line 2 baking sheets with parchment paper or foil.
    2. Melt ½ cup butter in the microwave.
    3. In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
    4. Pour in ½ cup melted butter and buttermilk (or milk), stir to combine.
    5. Stir in cheddar cheese.
    6. Spoon onto an baking sheet.
    7. Bake for 8-10 minutes.
    8. Melt remaining ¼ cup butter, then stir in dried parsley.
    9. After removing biscuits from oven, brush with melted butter/parsley mixture.

    I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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