• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Seaside Baker
  • Home
  • Cookbook
  • About
  • Recipes
  • Contact
menu icon
go to homepage
  • Recipes
  • About
  • Cookbook
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Cookbook
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Cookies

    Fresh Strawberry Pistachio Biscotti

    Published on February 26, 2013 by theseasidebaker Last Modified on June 12, 2017 / 10 Comments

    56 shares
    Jump to Recipe

    Strawberry Pistachio Biscotti

    Today is National Pistachio Day!!! Did you know that Pistachios are native to the middle east and the oldest flowering nut tree? "For centuries they were hailed as the fruit of royalty.The pistachio has been used as a dying agent and a folk remedy for ailments ranging from toothaches to sclerosis of the liver. The pistachio's high nutritional value and long storage life also made it an indispensable travel item among early explorers and traders. Along with almonds, pistachios were frequently carried by travelers across the ancient Silk Road that connected China with the West" (pistachiohealth.com).

    Strawberry Pistachio Biscotti

    When I found that the California Farm Water Coalition had put a bag in my swag bag over the weekend, I was over the moon. Fresh roasted Californian Pistachio paired with deliciously sweet Carlsbad strawberries, I wanted something that would not over power the two, but rather let them shine. These Biscotti were spot on! Serve these at your spring brunch for a stunning, naturally colorful addition to your table.

    Strawberry Pistachio Biscotti with White Chocolate Drizzle

     

    Print
    Fresh Strawberry Pistachio Biscotti
    Author: Jackie
    Ingredients
    Strawberry Pistachio Biscotti
    • ½ cup of vegetable oil
    • 1 cup of white sugar
    • 3 eggs
    • 3 ¼ cup AP flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • ½ cup fresh diced strawberries
    • ½ shelled and chopped pistachios plus ⅓ cup finely chopped pistachios for sprinkling
    • ½ melted white chocolate for drizzle
    Instructions
    1. Strawberry Pistachio Biscotti
    2. Preheat your oven to 375 degrees.
    3. With a mixer, combine oil and sugar.
    4. Add eggs and vanilla. Beat until combined.
    5. In a separate bowl combine flour, baking powder and salt.
    6. Add the dry ingredients to the wet ingredients and mix together.
    7. Dough will form into little balls once combined, which will result into a heavy dough.
    8. At this point, add strawberries and pistachios and mix in.
    9. Compact mixture into two balls. Line two baking sheets.
    10. Press each dough ball out into a long rectangle about ½ in thick.
    11. Bake for 25-35 minutes, until tops have slightly puffed and goldened.
    12. Once they have finished cooking, remove from oven and allow to cool for 10 minutes.
    13. Once cooled, cut biscotti strips about 1 inch thick.
    14. Place on baking sheet and broil until golden, about 3 minutes.
    15. Turn the cookies over and broil the opposite side for another 3 minutes.
    16. While cookies are cooling, melt your white chocolate.
    17. Drizzle chocolate over cookies and sprinkle with crushed pistachios.
    18. Allow chocolate to harden for 30 minutes before serving.

    Strawberry Pistachio Biscotti with White Chocolate Drizzle

    « Tagalong Bars
    Toasted Fluffies! »
    56 shares

    Reader Interactions

    Comments

    1. AnnaZed

      February 26, 2013 at 11:19 am

      My! Those are beautiful. I'm pinning this!

      Reply
      • The Seaside Baker

        February 26, 2013 at 11:21 am

        Thank you! Love Pinterest!

        Reply
    2. chefconnie

      February 26, 2013 at 11:56 am

      Those biscotti are amazingly lovely. I have actually never made biscotti before. I am intrigued by this cookie and may make some very soon.

      Reply
    3. intrinsicallycolorful

      February 27, 2013 at 7:15 pm

      turned out so beautifully!

      Reply
      • balanced palate

        February 27, 2013 at 7:21 pm

        I love how this turned out, good job! They look delicious!

        Reply
    4. Kay

      May 15, 2013 at 7:55 am

      I am getting ready to make this biscotti; however, I question the 1 "Tablespoon" of baking powder. Is this the correct amount as I would have imagined it to be 1 teaspoon.
      thanks for your hel'

      Reply
      • The Seaside Baker

        May 15, 2013 at 7:57 am

        Oh my!! Thank you for letting me know! Yes, it is in fact 1 tsp!

        Reply
    5. Nathan

      May 27, 2014 at 5:15 am

      I came across this recipe, which looks like a perfect accompaniment to a roasted rhubarb panna cota I am making for a dinner a couple of days from now. Will these biscotti keep well for a couple of days? Do you think I could go ahead and make the cookies and hold off on the chocolate drizzle until the day I'm serving them?

      Reply
    6. Christina

      November 18, 2016 at 9:23 pm

      These turned out delicious, thanks

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to The Seaside Baker! Welcome to The Seaside Baker! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea!

    More about me →

    Popular

    • Quick Rhubarb Cake
      Quick Rhubarb Cake
    • Cold Fighting Smoothie
      Cold Fighting Smoothie- A Healthy Green Smoothie
    • Gruyere Scalloped Potatoes
      Gruyere Scalloped Potatoes- The Perfect Side Dish + Video
    • Strawberry Basil Vodka Cocktail
      Strawberry Basil Vodka Cocktail
    • Angel Food Strawberry Bundt
      Strawberry Angel Food Cake
    • corona cocktail in clear glass with colorful umbrellas on top
      Corona Cocktail

    My new cookbook is available now!

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About

    As an Amazon Associate I earn from qualifying purchases.

    COPYRIGHT© 2025 · THE SEASIDE BAKER