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    Home » Recipes » breakfast

    Eggnog Waffles

    Published on January 6, 2015 by theseasidebaker Last Modified on June 12, 2017 / Leave a Comment

    149 shares
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    eggnog waffles

    Happy New Year everyone! I predict that 2015 will be a great one! This year, I resolve to be more organized. To start, I tackled my fridge. During the holidays I had so much going on that many things went bad. I hate that!

    breakfast eggnog waffles

    Fortunately though, some things still had a few days until their expiration date, such as 2 half gallons of Eggnog. I always buy a ton of that stuff at the beginning of December only to realize that my dear husband had already dissolved of all of the rum as I am ready to serve it. Needless to say, the two gallons sat patiently in my fridge waiting to be used.

    eggnog waffles

    So, in an effort to become more organized, I made about three batches of these waffles to freeze for school morning breakfasts. Once baked, the waffles only have a slight eggnog/spicy flavor but are perfectly moist and fluffy...just as they would be if I were using buttermilk. To reheat in the mornings, I simply throw them under the broiler (still frozen) and heat them up for about 3 minutes on each side. Of course the time is all dependent on your oven, so keep an eye on them!

    What are your resolutions for 2015?

    Print
    Eggnog Waffles
    Author: Jackie
    Ingredients
    • 2 cups all purpose flour
    • 1 ½ teaspoon baking soda
    • 2 tablespoons sugar
    • ½ teaspoon salt
    • 2 tablespoons melted butter
    • 1 egg
    • 1 teaspoon vanilla
    • 2 cups eggnog
    • 2 egg whites
    • non-stick cooking spray
    Instructions
    1. Begin heating up your waffle iron.
    2. In a large bowl, combine all purpose flour, baking soda, sugar, and salt. Whisk to combine.
    3. Create a well in the middle of the flour.
    4. In the center of the well, add eggnog, egg, butter, and vanilla.
    5. Mix all ingredients in the bowl together until smooth.
    6. In a separate bowl, beat egg whites until stiff.
    7. Gently fold egg whites into batter.
    8. Spray hot waffle iron with non stick cooking spray.
    9. Carefully pour ½-¾ cup batter into waffle iron.
    10. Cook until brown, about 4-5 minutes each, depending on your waffle iron.
    11. Serve immediately or freeze and reheat when desired.
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    149 shares

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