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    Home » Cake

    Easy Vanilla Cupcakes

    Published on June 11, 2015 by theseasidebaker Last Modified on June 12, 2017 / 2 Comments

    132 shares
    Jump to Recipe

    Perfect Vanilla Cupcakes

    When I go to a new bakery the first thing I order is a vanilla cupcake. I think this is the best way to decipher if the bakery is good or not. With a vanilla cupcake or cake, the flavor is pure, giving you the chance to really taste whether or not they are using quality ingredients.

    Fun Rainbow Vanilla Cupcakes

    These days I have a hard time finding a decent bakery that can make a good piece of cake. Making a vanilla cupcake at home is good for many reasons. The first is that you can control what goes into your cake. Good ingredients like butter and vanilla bean paste, really stand out. Also, for about the same price as 2 cupcakes you can make about 2 dozen! Not that any of us need that many.

    Pure Vanilla Cupcakes

    Pure vanilla cupcakes are by far my favorite flavor. There is something about the little fragrant  specks that make my taste buds go wild! If vanilla is not your thing, this is a great base recipe. Switch out the vanilla extract for almond, coconut, or even lemon extract.

    Vanilla Bean Paste Cupcakes

    Rodelle extracts and baking essentials are my some of my favorite extracts to work with. Their quality definitely surpasses many vanilla extract brands. The vanilla extracts and pastes are deep, rich, and robust, exactly what you need to bring out the vanilla flavor in a cupcake. I also really enjoy their almond extract and baking cocoa.

    Colorful Vanilla Bean Cupcakes

    These cupcakes were so fun to make. The kids and I loved using the different colors to create the frosting. If you have an upcoming party or just need some good eats and rad colors to brighten your day, these cupcakes are it!

    Fun Birthday Cupcakes

    This is not a sponsored post. I have been using Rodelle extracts for a few years now and love the product. They did however recently send me a few samples. A delicious cupcake that is studded with vanilla bean and topped with perfect frosting.

    Easy Vanilla Cupcakes
    Print
    Easy Vanilla Cupcakes
    Author: Jackie
    Ingredients
    Cake
    • 2 sticks softened butter (I use Plugra)
    • 1 ½ cups sugar
    • 2 teaspoon Rodelle vanilla bean paste or regular vanilla
    • 2 whole eggs
    • 3 egg yolks
    • 2 ½ cups flour
    • ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup buttermilk (or 1 cup milk with a splash of white vinegar)
    Vanilla Bean Frosting
    • 2 sticks unsalted butter , softened (I use Plugra)
    • 5-6 cups powdered sugar
    • 1 pinch of salt
    • 2 tablespoons Rodelle vanilla bean paste
    • 4 tablespoons milk or heavy cream
    • Food coloring
    Instructions
    Cake
    1. Preheat oven to 350 degrees. Make sure all your ingredients are room temperature.
    2. In a separate bowl, combine flour, salt, baking powder and soda and mix.
    3. In your mixer fitted with the paddle attachment, blend butter, sugar and vanilla at medium speed until pale and fluffy.
    4. Add eggs, one at a time, scraping the bowl after each addition.
    5. Reduce speed to low and add a cup of flour followed by ⅓ of the buttermilk.
    6. Repeat this 3 times, until you have incorporated all the flour and buttermilk.Fill cups with cupcake batter ⅔ full and gently tap on counter to remove air bubbles.
    7. Bake cupcakes for 15-17 minutes or until toothpick is inserted and comes out clean.
    8. Allow to cool completely before frosting.
    Vanilla Bean Frosting
    1. Beat butter and extract for 2 minutes.
    2. Add powdered sugar and milk or cream.
    3. If the frosting still looks to wet, add more powdered sugar in ½ cup increments.
    4. Beat with whisk attachment for 3 minutes on high.
    5. Separate frosting into different bowls and add food coloring if desired
    6. Pipe frosting onto cupcakes and top with sprinkles.
    « Ratatouille Tart
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    132 shares

    Reader Interactions

    Comments

    1. Laney

      September 21, 2018 at 8:02 pm

      How many cupcakes does this recipe make?

      Reply
      • theseasidebaker

        September 23, 2018 at 6:26 am

        It makes 18 cupcakes.

        Reply

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