For Christmas this year my wonderful husband surprised me with a new grill! Since having received it, I have used it at least 4 nights a week, regardless of the weather. I have always been a huge fan of barbecuing and have become quite good at it! Let’s just say the my first year of grilling resulted in some pretty black undercooked meat.
This January, Kraft Barbecue Sauce is celebrating the launch of a newly revamped line of sauces with recipes that feature high-quality ingredients like tomatoes, sweet molasses, cider vinegar and cane sugar. Barbecue sauce is one of the things that I prefer to buy. Although homemade is delicious, it is extremely time consuming to make. Plus, why make it when you can purchase a good quality tasty sauce for under $2?
When I opened my Evergriller package from Kraft, my kids were instantly excited. They love anything and everything Barbecue flavor. When I asked them what they wanted me to make and they each blurted out “Ribs!” The next day I armed myself with a jacket, a cocktail, and 2 racks of ribs and set out for a fun afternoon of grilling.
I doused my rib racks with my favorite homemade rub and grilled them for about an hour. Then, I covered them in a delicious lay of Barbecue sauce and continued to baste them for the next hour and half. The result? The most flavorful, fall off the bone ribs. I have already purchased a few more baby back ribs to grill again for game day this weekend!
We actually used both the Hickory Smoked and the Sweet Honey Barbecue sauce. They were equally delicious, but the Hickory Smoked sauce seem to add a delicious smoky flavor to the meat.
So tell me, do you grill year around? Would you like a chance to win an Evergriller Grill ‘N’ Flip Mitt of your own and a year’s supply of Kraft Barbecue Sauce. To enter, grill fans can visit GrillinFools.com between January 19 and January 30. The winner will be randomly selected at the close of the giveaway. Good luck!!
- 2 racks of baby back ribs
- 2 and 1/2 tablespoons paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1/2 teaspoon celery salt
- 1/4 teaspoon ancho chili powder
- 1/4 tablespoon chili powder
- 1/2 tablespoon black pepper
- 1 tablespoons cumin
- 1 tablespoons dried oregano and parsley , each
- 1 bottle Kraft Barbecue Sauce
- Preheat your grill to medium high.
- Rub your rib racks with a very generous amount of seasoning.
- Reduce grill heat to low and cook for about 30 minutes, flipping after 15 minutes.
- Pour 1/2 a bottle of Barbecue sauce onto ribs.
- With the remaining half a bottle, baste ribs regularly and cook for another 1 and 1/2 hours on medium low heat or until the internal temperature is 160 degrees.
- Baste one last time with Barbecue sauce before serving. Slice and serve.
I was selected for this opportunity as a member of Clever Girls and provided product samples by Kraft Foods, and the content and opinions expressed here are all my own.