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Preheat your grill to medium high.
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Rub your rib racks with a very generous amount of seasoning.
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Reduce grill heat to low and cook for about 30 minutes, flipping after 15 minutes.
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Pour ½ a bottle of Barbecue sauce onto ribs.
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With the remaining half a bottle, baste ribs regularly and cook for another 1 and ½ hours on medium low heat or until the internal temperature is 160 degrees.
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Baste one last time with Barbecue sauce before serving. Slice and serve.