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Whether you’re making a quick lunch or serving a crowd, these Avocado Turkey Sliders are the perfect snacking treat! Serve them with a Chipotle Dipping Sauce for spicy, smoky addition.
Game day will be here in no time and there is no better way to feed a group of rowdy enthusiastic football fans than with a tray of delicious sliders. I love using KING’S HAWAIIAN® Slider Buns for my sliders. They are soft and sweet and pair perfectly with any meat. King’s Hawaiian also offers hotdog buns, hamburger buns, sliced bread, and mini sub rolls in addition to the dinner rolls you already know and love, basically everything you need for Game Day!
Growing up in Hawaii, King’s Hawaiian has always been a staple in my household. From using them during the holidays to waking up to fried sweet bread smothered with peanut butter, the orange packaging is nostalgic.
From its roots in Hilo Hawaii in the 1950’s to today, King’s Hawaiian, a family-owned business, has been a beloved favorite of many for decades, especially in my family. It’s crazy to think, but 2020 marked the 70th anniversary of King’s Hawaiian, representing a significant milestone for the entire Taira family and the extended ‘ohana (family)!
The next time you are at Ralphs (or any Kroger store) pick up a few packages and make these Avocado Turkey Sliders!
How To Make Avocado Turkey Sliders
- Preheat oven to broil and grease or line pan.
- Lay the bottom of the sliders in the pan and spread with mayo and mustard.
- Layer with turkey, avocado and onion slices, and provolone cheese.
- Top with slider tops and broil until cheese is melty.
Provolone doesn’t melt as well as other cheeses but is my personal sandwich preference. You can also use Havarti, cheddar, or any of your favorite cheeses!
How To Make Chipotle Dipping Sauce
This dipping sauce is so simple to make. Simply place all ingredients in the food processor and process until smooth. Alternatively, if you do not have a food processor, you can use a blender, immersion blender, or just chop the chipotles extra small and mix with other ingredients for a chunkier sauce. These chipotles are very spicy so start with a small amount and build it up according to your preferred spice level. This sauce is a great dipping sauce to have on hand for everything! Store it in a jar in the refrigerator for up to 1 week.
So whether you’re making these for a crowd, or simply your family, make sure to make extra because they are delicious!
- 12 King's Hawaiian Original Sweet Slider Buns
- 1/4 cup mayonnaise
- 3 tablespoons mustard
- 1/2 pound deli sliced oven roasted turkey
- 10 slices of provolone cheese
- 1 large avocado thinly sliced
- 1/2 red onion thinly sliced
- 1/4 cup mayonnaise
- 1 cup sour cream
- 1-2 chipotle peppers in adobo sauce
- 1 tablespoon lime juice
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
Preheat oven to broil. Grease or line a 9x13 baking dish with foil.
Place the bottoms of the King's Hawaiian Sweet Slider Buns in the baking dish.
Spread with mayonnaise and mustard then top with turkey meat, avocado slices, sliced onion, and provolone cheese.
Top the sliders with the bun tops.
Broil for 3-5 minutes, watching carefully, or until cheese is melty.
Place all dipping sauce ingredients in a food processor, and process until the sauce becomes smooth and creamy.
Serve sliders with a bowl of chipotle sauce for dipping.