In a large bowl, combine all of the meatball ingredient, except the oil, and mix until combined.
Shape into 30 meatballs approximately 1" across.
Heat oil in a large frying pan on medium high heat.
In batches, cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside.
In a small bowl, combine sweet chili sauce, sriracha, and marmalade.
Lightly cover, and microwave on high for 45 seconds.
Carefully remove from microwave and stir.
Toss meatballs with sauce and sprinkle with chopped cilantro and green onions.
Serve as an appetizer or over rice for a delicious dinner.