Do you know what today is? It is National Strawberry Shortcake Day! Wooohhooo. I am not sure who comes up with these national food days, but today’s is not one to be missed.
Honestly, who really needs a holiday to celebrate sweet juicy strawberries, light and fluffy angel food cake, and creamy whipped cream (I really need to come up with some new adjectives. Stop shaking your head in agreement!). No need to celebrate perfection!
Now some would argue that strawberry shortcakes are made with biscuits or pound cake. While I enjoy the other two, homemade angel food cake is in a category of its own. It is light, moist and so delicate.
Thank you Dricoll’s Berries for including The Seaside Baker in #StrawShortcake!
I was not compensated for this post, however I did participate with other San Diego food bloggers and received coupons and a gift card to purchase some of the ingredients.